Buffalo Chicken Wraps recipe

Buffalo Chicken Wraps

by Saramin (@678sarin)
Prep Time
20min
Cook Time
15min
Total Time
35min

A delicious and spicy buffalo chicken wrap with crispy chicken tenders, fresh lettuce, and a choice of ranch or blue cheese dressing.

Ingredients

2 Servings
(1 serving = 1 wrap)
  • 4tbsp
    All-Purpose Flour
  • 1piece
    Egg
  • 3/4cup
    Panko Breadcrumbs
  • 1piece
    Chicken Breast
  • 2piece
    Romaine Lettuce
  • 2piece
    Large Flour Tortillas
  • 1/2cup
    Buffalo Sauce
  • 2tbsp
    Cheddar Cheese, shredded
  • 2tbsp
    Ranch Dressing or Blue Cheese Dressing

How to make Buffalo Chicken Wraps

  1. Preheat the oven to 400 degrees F (200 degrees C).

  2. Line up a plate with all-purpose flour, a bowl with the beaten egg, and a plate with the panko breadcrumbs.

    Step 1.1: Line up a plate with all-purpose flour, a bowl with the beaten egg, and a plate with the panko breadcrumbs
  3. Slice the chicken breast into tenders.

  4. Coat chicken tenders in flour. Pound chicken with the palm of your hand to help it cook evenly.

    Step 1.1: Coat chicken tenders in flour
  5. Place the floured chicken tenders in the egg mixture, ensuring to remove excess egg before proceeding.

    Step 1.1: Place the floured chicken tenders in the egg mixture, ensuring to remove excess egg before proceeding
  6. Coat the chicken tenders in the panko breadcrumbs, covering them completely.

    Step 1.1: Coat the chicken tenders in the panko breadcrumbs, covering them completely
  7. Transfer chicken tenders to a baking dish and bake in the oven for about 15 minutes or until golden brown and not pink inside. Flip the chicken tenders halfway through.

    Step 1.1: Transfer chicken tenders to a baking dish and bake in the oven for about 15 minutes or until golden brown and not pink inside
  8. In a medium bowl, add buffalo sauce and chicken tenders, and toss with tongs until fully coated.

    Step 1.1: In a medium bowl, add buffalo sauce and chicken tenders, and toss with tongs until fully coated
  9. Shred the cheddar cheese.

  10. Heat large flour tortillas in a skillet to make them easier to fold, about a minute on each side.

    Step 1.1: Heat large flour tortillas in a skillet to make them easier to fold, about a minute on each side
  11. Place a tortilla on a flat work surface and top with a piece of romaine lettuce, half of the chicken, half of the shredded cheese, and half of the ranch dressing. Roll it up. Repeat for the second wrap. Cut each in half and enjoy!

    Step 1.1: Place a tortilla on a flat work surface and top with a piece of romaine lettuce, half of the chicken, half of the shredded cheese, and half of the ranch dressing

Tips & Tricks

  1. Pounding the chicken helps it cook evenly.

  2. Heating the tortillas makes them easier to fold.

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Recipe by

Saramin

(@678sarin)

My name is Saramin is a culinary enthusiast with a flair for transforming everyday ingredients into delightful, flavour-packed dishes. Passionate about home cooking, Sarin specializes...