Bean Stew recipe
Prep Time
1hr 0min
Cook Time
1hr 0min
Total Time
2hr

A hearty and nutritious bean stew, perfect for a comforting meal on a cold day.Make your favorite recipe easily at home, CLICK HERE

Ingredients

4 Servings
(1 serving = 1 bowl)
  • 1cup
    dried beans
  • 1piece
    onion, diced
  • 2clove
    garlic, minced
  • 1piece
    bell pepper, diced
  • 2piece
    carrots, diced
  • 1can
    diced tomatoes
  • 4cups
    vegetable broth
  • 1tsp
    cumin
  • 1tsp
    paprika
  • Salt and pepper to taste
  • Fresh parsley for garnish

How to make Bean Stew

  1. Rinse the dried beans and soak them in water overnight.

  2. In a large pot, sauté the onion, garlic, bell pepper, and carrots until softened.

    Step 1.1: In a large pot, sauté the onion, garlic, bell pepper, and carrots until softened
  3. Add the soaked beans, diced tomatoes, vegetable broth, cumin, paprika, salt, and pepper to the pot.

    Step 1.1: Add the soaked beans, diced tomatoes, vegetable broth, cumin, paprika, salt, and pepper to the pot
  4. Bring the mixture to a boil, then reduce heat and simmer for about 45 minutes to 1 hour, or until the beans are tender.

    Step 1.1: Bring the mixture to a boil, then reduce heat and simmer for about 45 minutes to 1 hour, or until the beans are tender
  5. Serve the bean stew hot, garnished with fresh parsley.

    Step 1.1: Serve the bean stew hot, garnished with fresh parsley

Tips & Tricks

  1. For a quicker version, use canned beans instead of dried beans.

  2. Adjust the seasoning to your taste by adding more spices or herbs.

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Recipe by

Saramin

(@678sarin)

My name is Saramin is a culinary enthusiast with a flair for transforming everyday ingredients into delightful, flavour-packed dishes. Passionate about home cooking, Sarin specializes...