Baked Salmon with Orange Marmalade Glaze recipe

Baked Salmon with Orange Marmalade Glaze

by Saramin (@678sarin)
Prep Time
10min
Cook Time
20min
Total Time
30min

A delicious baked salmon dish with a tangy orange marmalade glaze, perfect for a flavorful dinner.

Ingredients

4 Servings
(1 serving = approximately 6 oz of salmon)

Salmon and Marinade

  • 1 1/2lb
    Salmon
  • 4tbsp
    Extra-Virgin Olive Oil
  • 2tsp
    Dijon Mustard
  • 1tbsp
    Apple Cider Vinegar

Glaze

  • 1/2cup
    Orange Marmalade
  • 4tbsp
    Apple Cider Vinegar
  • 2tsp
    Kosher Salt
  • 1tbsp
    Chopped Fresh Rosemary

How to make Baked Salmon with Orange Marmalade Glaze

Preparation

  1. Preheat oven to 400 degrees F (200 degrees C).

  2. Place salmon on a baking sheet lined with parchment paper or aluminum foil.

    Step 1.1: Place salmon on a baking sheet lined with parchment paper or aluminum foil

Marinade

  1. Whisk extra-virgin olive oil, Dijon mustard, and apple cider vinegar together.

    Step 2.1: Whisk extra-virgin olive oil, Dijon mustard, and apple cider vinegar together
  2. Pour the mixture over the salmon, ensuring the surface is covered.

Baking

  1. Bake in the oven for about 18-20 minutes until the largest part of the fish easily flakes off.

Glaze

  1. Over medium heat, mix orange marmalade, apple cider vinegar, kosher salt, and fresh rosemary together until hot but not boiling.

    Step 4.1: Over medium heat, mix orange marmalade, apple cider vinegar, kosher salt, and fresh rosemary together until hot but not boiling
  2. Remove from heat.

Serving

  1. Pour the glaze over the baked salmon and serve.

    Step 5.1: Pour the glaze over the baked salmon and serve

Tips & Tricks

  1. Ensure the salmon is evenly coated with the marinade for the best flavor.

  2. Do not let the glaze boil to preserve its consistency.

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Recipe by

Saramin

(@678sarin)

My name is Saramin is a culinary enthusiast with a flair for transforming everyday ingredients into delightful, flavour-packed dishes. Passionate about home cooking, Sarin specializes...