Angel Hair Pasta with Cherry Tomatoes and Basil

To cook angel hair pasta perfectly, bring a large pot of salted water to a boil. Add the pasta and cook for 1 minute less than the package directions recommend. This ensures the pasta remains al dente and absorbs the flavors of the sauce when combined.

If you don't have angel hair pasta, you can substitute it with spaghetti or linguine. For the cheeses, if you prefer a different flavor, you can use goat cheese instead of feta. Additionally, if you're out of fresh basil, dried basil can work in a pinch, but use it sparingly as it's more concentrated.

Yes, this angel hair pasta dish is vegetarian-friendly as it contains no meat. The combination of fresh vegetables, herbs, and cheeses makes it a delicious option for those following a vegetarian diet.

To store leftovers, let the pasta cool to room temperature, then transfer it to an airtight container. It can be kept in the refrigerator for up to 3 days. When reheating, add a splash of water or olive oil to prevent it from drying out.

For a complete meal, consider pairing this angel hair pasta with a light salad, such as a mixed greens salad with a lemon vinaigrette. Grilled chicken or shrimp can also complement the dish well if you're looking for added protein.