Couscous and Cabbage Porridge
by Zuna foodie (@zunastuff247)Prep Time
15min
Cook Time
25min
Total Time
40min
A nutritious and hearty porridge made with couscous and cabbage, perfect for a comforting meal.
Ingredients
5 Servings
(1 serving = 1 bowl)
For the Couscous
- 1cupcouscous
- 2cupswater
- Salt to taste
For the Cabbage Porridge
- 1piecemedium cabbage, chopped
- 2piecemedium onions, chopped
- 2clovegarlic, minced
- 1tspground cumin
- 1tsppaprika
- Salt and pepper to taste
- 2tbspvegetable oil
- 4cupsvegetable broth
How to make Couscous and Cabbage Porridge
Prepare the couscous according to package instructions.
In a large saucepan, heat oil over medium heat.
Add onions and garlic; sauté until softened.
Add chopped cabbage; cook until wilted.
Stir in cumin, paprika, salt, and pepper.
Add vegetable broth; bring to a boil.
Reduce heat; simmer for 10-15 minutes.
Mix the cooked couscous with the cabbage porridge
Enjoy your couscous and cabbage porridge with your desired drink
Tips & Tricks
Use leftover cooked vegetables or meat.
Add other vegetables like carrots or bell peppers.
Experiment with different spices and herbs.
Serve with a dollop of yogurt or sour cream.
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