To prepare couscous for the Couscous and Cabbage Porridge, simply follow the package instructions. Typically, you'll need to combine 1 cup of couscous with boiling water or broth, cover it, and let it sit for about 5 minutes until it's fluffy.

Yes, Couscous and Cabbage Porridge is suitable for a vegan diet as it contains no animal products. Just ensure that the vegetable broth you use is also vegan-friendly.

If you want to substitute cabbage in the Couscous and Cabbage Porridge, you can use kale, spinach, or Swiss chard. These greens will provide a similar texture and nutritional benefits while adding their unique flavors.

To store leftover Couscous and Cabbage Porridge, let it cool completely, then transfer it to an airtight container. It can be refrigerated for up to 3-4 days. Reheat on the stovetop or in the microwave, adding a splash of vegetable broth or water to loosen it up if needed.

Couscous and Cabbage Porridge pairs well with a variety of drinks. Consider serving it with herbal teas, a light white wine, or even a refreshing lemonade to complement the savory flavors of the dish.