A nutritious and hearty porridge made with couscous and cabbage, perfect for a comforting meal.

Couscous and Cabbage Porridge recipe
Prep Time
15min
Cook Time
25min
Total Time
40min

Ingredients

5 Servings
(1 serving = 1 bowl)

For the Couscous

  • couscous
    couscous
    1cup
  • water
    water
    2cups
  • Salt to taste
    Salt to taste

For the Cabbage Porridge

  • medium cabbage, chopped
    medium cabbage, chopped
    1piece
  • medium onions, chopped
    medium onions, chopped
    2piece
  • garlic, minced
    garlic, minced
    2clove
  • ground cumin
    ground cumin
    1tsp
  • paprika
    paprika
    1tsp
  • Salt and pepper to taste
    Salt and pepper to taste
  • vegetable oil
    vegetable oil
    2tbsp
  • vegetable broth
    vegetable broth
    4cups

How to make Couscous and Cabbage Porridge

  1. Step 1

    Prepare the couscous according to package instructions.

  2. Step 2

    In a large saucepan, heat oil over medium heat.

  3. Step 3

    Add onions and garlic; sauté until softened.

  4. Step 4

    Add chopped cabbage; cook until wilted.

  5. Step 5

    Stir in cumin, paprika, salt, and pepper.

  6. Step 6

    Add vegetable broth; bring to a boil.

  7. Step 7

    Reduce heat; simmer for 10-15 minutes.

  8. Step 8

    Mix the cooked couscous with the cabbage porridge

    Step 1.1: Mix the cooked couscous with the cabbage porridge
  9. Step 9

    Enjoy your couscous and cabbage porridge with your desired drink

Nutrition (per serving)

Calories

136.0kcal (6.8%)

Protein

3.6g (7.2%)

Carbs

20.8g (7.56%)

Sugars

2.4g (4.8%)

Healthy Fat

4.2g

Unhealthy Fat

0.6g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. Use leftover cooked vegetables or meat.

  2. Add other vegetables like carrots or bell peppers.

  3. Experiment with different spices and herbs.

  4. Serve with a dollop of yogurt or sour cream.

FAQS

  1. How do I prepare couscous for the Couscous and Cabbage Porridge?

    To prepare couscous for the Couscous and Cabbage Porridge, simply follow the package instructions. Typically, you'll need to combine 1 cup of couscous with boiling water or broth, cover it, and let it sit for about 5 minutes until it's fluffy.

  2. Is Couscous and Cabbage Porridge suitable for a vegan diet?

    Yes, Couscous and Cabbage Porridge is suitable for a vegan diet as it contains no animal products. Just ensure that the vegetable broth you use is also vegan-friendly.

  3. What can I substitute for cabbage in this porridge recipe?

    If you want to substitute cabbage in the Couscous and Cabbage Porridge, you can use kale, spinach, or Swiss chard. These greens will provide a similar texture and nutritional benefits while adding their unique flavors.

  4. How should I store leftover Couscous and Cabbage Porridge?

    To store leftover Couscous and Cabbage Porridge, let it cool completely, then transfer it to an airtight container. It can be refrigerated for up to 3-4 days. Reheat on the stovetop or in the microwave, adding a splash of vegetable broth or water to loosen it up if needed.

  5. What drinks pair well with Couscous and Cabbage Porridge?

    Couscous and Cabbage Porridge pairs well with a variety of drinks. Consider serving it with herbal teas, a light white wine, or even a refreshing lemonade to complement the savory flavors of the dish.

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Zuna foodie

(@zunastuff247)

A food lover and critic. Enjoying favours one meal at a time...

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