Eggless Coconut Lamingtons are a delightful treat that combines a soft, fluffy sponge with a sweet syrup coating and a generous layer of desiccated coconut. Perfect for those who love coconut and want an egg-free dessert option. This recipe is simple yet indulgent, and the end result is sure to impress your family and friends.
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Ingredients
Sponge
condensed milk397g
self-raising flour280g
baking powder1 1/2tsp
bicarbonate of soda1tsp
melted butter60g
vanilla1tsp
water125mL
caster sugar1tbsp
Syrup
unsalted butter60g
icing sugar300g
milk215mL
optional drop of colouring1dash
Coating
desiccated coconut250g
Nutrition (per serving)
Calories
536.4kcal (26.82%)
Protein
5.4g (10.8%)
Carbs
74.7g (27.15%)
Sugars
50.9g (100%)
Healthy Fat
5.5g
Unhealthy Fat
15.7g
% Daily Value based on a 2000 calorie diet
How to make Eggless Coconut Lamingtons
Prepare the Sponge
- Step 1
Mix all sponge ingredients until pale and fluffy.
- Step 2
Bake in an 8” square tin at 150°C (conventional heat) for 45 minutes or until it bounces back in the center.
- Step 3
Once completely cool, trim off the sides and cut the sponge into 9 squares.
Prepare the Syrup
- Step 1
Warm all syrup ingredients in a pan on very low heat until combined. Food coloring is optional.
- Step 2
Allow the syrup to cool completely.
Assemble the Lamingtons
- Step 1
Quickly dip each sponge piece into the syrup, coating it all over.
- Step 2
Roll each coated sponge piece in desiccated coconut and set aside.
Nutrition (per serving)
Nutrition (per serving)
Calories
536.4kcal (26.82%)
Protein
5.4g (10.8%)
Carbs
74.7g (27.15%)
Sugars
50.9g (100%)
Healthy Fat
5.5g
Unhealthy Fat
15.7g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure the sponge is completely cool before cutting and dipping to avoid crumbling.
Use a fork or skewer to dip the sponge pieces into the syrup for easier handling.
If you prefer a more vibrant look, add a drop of food coloring to the syrup.
Store the lamingtons in an airtight container to keep them fresh.
FAQS
Can I use a different type of flour?
Self-raising flour is recommended for this recipe as it helps the sponge rise properly. Substituting with plain flour may require additional leavening agents.
Can I make this recipe dairy-free?
You can try substituting condensed milk, butter, and milk with dairy-free alternatives, but the texture and flavor may vary.
How long can I store the lamingtons?
Lamingtons can be stored in an airtight container for up to 3 days at room temperature or up to a week in the refrigerator.
Can I freeze the lamingtons?
Yes, you can freeze lamingtons for up to 2 months. Ensure they are stored in a freezer-safe container and thaw before serving.
What can I use instead of desiccated coconut?
If you don't have desiccated coconut, you can use shredded coconut or finely grated fresh coconut as a substitute.
Poet's pantry
(@yovanchef)
Welcome to my kitchen corner! I’m yovan, a passionate pastry Chef who believes that every dish tells a story. Through simple ingredients and a little creativity, I love bringing comforting, delicious recipes to life. This blog is my space to share tried-and-true favorites, personal twists on classics, and easy meals that anyone can enjoy — whether you’re home baker or just starting your pastry journey Let’s explore flavors together, one recipe at a time!
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North Terrace, Adelaide, South Australia, 5000
Australia