Christmas Rocky Road Chocolate Cookies
These cookies are a delightful treat for the holiday season, combining the rich flavors of chocolate with the festive charm of marshmallows. The buttery aroma fills the kitchen as you prepare them, and the gooey centers with crisp edges make them irresistible. Perfect for sharing with loved ones or enjoying by the fireplace with a warm drink.
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Ingredients
unsalted butter1cup
brown sugar3/4cup- granulated sugar1/2cup
large eggs2
vanilla extract1tsp
all-purpose flour2cups
unsweetened cocoa powder3/4cup
baking soda1tsp
salt1/4tsp
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Nutrition (per serving)
Calories
131.7kcal (6.58%)
Protein
1.4g (2.7%)
Carbs
15.7g (5.69%)
Sugars
8.8g (17.62%)
Healthy Fat
2.2g
Unhealthy Fat
4.9g
% Daily Value based on a 2000 calorie diet
How to make Christmas Rocky Road Chocolate Cookies
- Step 1
Cream the butter with both sugars until smooth and fluffy, filling the kitchen with a rich, buttery aroma.
- Step 2
Beat in the eggs one at a time, then add the vanilla to round out the sweetness.
- Step 3
In another bowl, whisk together the flour, cocoa powder, baking soda, and salt until no streaks remain.
- Step 4
Gently fold the dry ingredients into the wet mixture, stirring until a thick, chocolatey dough forms.
- Step 5
Scoop spoonfuls of the dough onto a parchment-lined baking sheet, leaving space between each cookie to let them spread.
- Step 6
Chill the tray for about 15 minutes before baking to help the cookies hold their shape.
- Step 7
Bake in a preheated oven at 350°F (175°C) for about 10–12 minutes, just until the edges are set but the centers remain soft and gooey.
- Step 8
Let the cookies cool on the sheet for a few minutes before moving them to a rack. As they cool, the chocolate firms slightly, leaving chewy centers and crisp edges.
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Nutrition (per serving)
Nutrition (per serving)
Calories
131.7kcal (6.58%)
Protein
1.4g (2.7%)
Carbs
15.7g (5.69%)
Sugars
8.8g (17.62%)
Healthy Fat
2.2g
Unhealthy Fat
4.9g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Chilling the dough before baking helps the cookies hold their shape and prevents excessive spreading.
Use parchment paper to prevent sticking and ensure even baking.
For extra festive flair, consider adding mini marshmallows or chopped nuts to the dough.
FAQS
Can I use salted butter instead of unsalted?
Yes, but reduce the added salt in the recipe to balance the flavors.
Can I substitute cocoa powder with hot chocolate mix?
It's not recommended as hot chocolate mix contains sugar and other additives that may alter the texture and flavor.
How do I store these cookies?
Store them in an airtight container at room temperature for up to 5 days or freeze for longer storage.
Can I make the dough ahead of time?
Yes, you can refrigerate the dough for up to 2 days before baking.
What can I add to make these cookies more festive?
You can add mini marshmallows, crushed candy canes, or colorful sprinkles to the dough.
Poet's pantry
(@yovanchef)
Welcome to my kitchen corner! I’m yovan, a passionate pastry Chef who believes that every dish tells a story. Through simple ingredients and a little creativity, I love bringing comforting, delicious recipes to life. This blog is my space to share tried-and-true favorites, personal twists on classics, and easy meals that anyone can enjoy — whether you’re home baker or just starting your pastry journey Let’s explore flavors together, one recipe at a time!
...Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia