A soft, chewy blondie infused with warm cardamom notes, balanced with caramel sweetness and optional toasted cashews for crunch. Perfect for a small batch treat in a 5-inch pan.
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Ingredients
Wet Ingredients
Butter46g
Brown sugar60g
Thick yogurt48g
Dry Ingredients
Flour50g
Cardamom powder1/4tsp
Baking powder1/4tsp
Baking soda1/8tsp
Salt1/8tsp
Optional
Chopped toasted cashews20g
Nutrition (per serving)
Calories
190.9kcal (9.54%)
Protein
2.3g (4.6%)
Carbs
18.9g (6.85%)
Sugars
11.4g (22.8%)
Healthy Fat
4.2g
Unhealthy Fat
7.7g
% Daily Value based on a 2000 calorie diet
How to make Cardamom Blondies
- Step 1
Preheat your oven to 165°C and line a 5-inch square pan with parchment paper.
- Step 2
In a bowl, melt or soften the butter, then whisk in the brown sugar until smooth.
- Step 3
Add the yogurt and mix well until fully combined.
- Step 4
In a separate bowl, combine all dry ingredients: flour, baking powder, baking soda, cardamom powder, and salt.
- Step 5
Fold the dry ingredients gently into the wet mixture.
- Step 6
Add toasted cashews if using. Do not overmix.
- Step 7
Spread the batter evenly into the prepared pan.
- Step 8
Bake for 20 minutes or until a skewer inserted comes out clean.
- Step 9
Let it cool completely, then cut into squares.
- Step 10
Optionally, pipe caramelized white chocolate on top using a closed star nozzle for décor.
Nutrition (per serving)
Nutrition (per serving)
Calories
190.9kcal (9.54%)
Protein
2.3g (4.6%)
Carbs
18.9g (6.85%)
Sugars
11.4g (22.8%)
Healthy Fat
4.2g
Unhealthy Fat
7.7g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure the butter is melted or softened properly to mix smoothly with the sugar.
Do not overmix the batter after adding the dry ingredients to maintain the blondie's soft texture.
Let the blondies cool completely before cutting to avoid crumbling.
If using cashews, toast them beforehand for enhanced flavor and crunch.
FAQS
Can I use regular yogurt instead of thick yogurt?
Yes, but thick yogurt provides better texture and moisture to the blondies.
What can I use as a substitute for cardamom powder?
You can use cinnamon or nutmeg for a different flavor profile, but it will alter the taste.
How do I know when the blondies are done?
Insert a skewer or toothpick into the center; if it comes out clean, the blondies are ready.
Can I double the recipe for a larger pan?
Yes, you can double the ingredients for an 8-inch square pan and adjust the baking time accordingly.
Is the caramelized white chocolate topping necessary?
No, it's optional and purely for decoration and added sweetness.
Poet's pantry
(@yovanchef)
Welcome to my kitchen corner! I’m yovan, a passionate pastry Chef who believes that every dish tells a story. Through simple ingredients and a little creativity, I love bringing comforting, delicious recipes to life. This blog is my space to share tried-and-true favorites, personal twists on classics, and easy meals that anyone can enjoy — whether you’re home baker or just starting your pastry journey Let’s explore flavors together, one recipe at a time!
...Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia