This refreshing cucumber salad is a perfect blend of crunchy vegetables, creamy dressing, and flavorful herbs. It's a versatile dish that can be served as a side or enjoyed on its own. The addition of hard-boiled eggs adds a touch of protein, making it a satisfying option for any meal. Whether you use mayonnaise or Greek yogurt, the dressing ties everything together beautifully. It's a simple yet delicious recipe that can be prepared in no...
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Ingredients
small cucumbers3
small carrot1
tomato1
small red onion1/4
vinegar1tbsp
mayonnaise4tbsp
honey1tbsp
hard-boiled eggs2
fresh dill, parsley, or chives1bundle
Nutrition (per serving)
Calories
80.0kcal (4%)
Protein
0.3g (0.6%)
Carbs
4.5g (1.65%)
Sugars
4.2g (8.4%)
Healthy Fat
6.1g
Unhealthy Fat
1.1g
% Daily Value based on a 2000 calorie diet
How to make Cucumber Salad
- Step 1
Wash and peel the cucumbers and carrots. Slice the cucumbers thinly into rounds or half-moons, depending on your preference. Dice the carrot, tomato, and red onion into small pieces.
- Step 2
Peel the hard-boiled eggs and chop them into small pieces.
- Step 3
In a mixing bowl, combine the sliced cucumbers, diced carrot, tomato, red onion, and chopped eggs.
- Step 4
In a separate small bowl, whisk together the vinegar, mayonnaise (or Greek yogurt), and honey until well combined. Alternatively, use a simple vinaigrette made with olive oil, vinegar, and a touch of Dijon mustard.
- Step 5
Finely chop fresh herbs like dill, parsley, or chives (if using) and add them to the salad for extra flavor.
- Step 6
Pour the dressing over the cucumber mixture and gently toss to coat evenly.
- Step 7
Cover the bowl and refrigerate the salad for at least 30 minutes to allow the flavors to meld.
- Step 8
Serve chilled and enjoy!
Nutrition (per serving)
Nutrition (per serving)
Calories
80.0kcal (4%)
Protein
0.3g (0.6%)
Carbs
4.5g (1.65%)
Sugars
4.2g (8.4%)
Healthy Fat
6.1g
Unhealthy Fat
1.1g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
For a lighter option, substitute mayonnaise with Greek yogurt.
Refrigerating the salad allows the flavors to meld together for a better taste.
Add fresh herbs like dill, parsley, or chives for extra flavor and freshness.
You can customize the dressing by adding Dijon mustard or olive oil for a tangy twist.
FAQS
Can I use Greek yogurt instead of mayonnaise?
Yes, Greek yogurt is a great lighter alternative to mayonnaise in this recipe.
How long should I refrigerate the salad?
Refrigerate the salad for at least 30 minutes to allow the flavors to meld.
Can I add other vegetables to this salad?
Absolutely! You can add vegetables like bell peppers or celery for extra crunch.
What herbs work best for this salad?
Fresh dill, parsley, or chives work wonderfully to enhance the flavor of the salad.
Can I make this salad ahead of time?
Yes, you can prepare the salad a few hours in advance and refrigerate it until serving.
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Australia