This delightful carrot and fruit loaf cake recipe is perfect for any occasion. The combination of grated carrots and tropical fruit creates a moist and flavorful cake that is sure to impress. The recipe yields 15 pieces of 3x6 loaves, making it ideal for sharing with family and friends.
Stuck mid-recipe?
Chefadora AI has the answer - timers, swaps, step-by-step help.
Ingredients
oil3 1/2cups
white sugar7cups
large whole eggs7
sifted all-purpose flour7cups
cinnamon powder2 1/2tbsp
sifted baking soda2tbsp
fine salt1tbsp
grated carrots7cups
ALL NATURAL SEASONS Tropical Fruit, drained (*1592g drained weight)1can
Nutrition (per serving)
Calories
0.0kcal
Protein
0.0g
Carbs
0.0g
Sugars
0.0g
Healthy Fat
0.0g
Unhealthy Fat
0.0g
% Daily Value based on a 2000 calorie diet
How to make Carrot & Fruit Loaf Cake
- Step 1
Preheat oven to 350°F.
- Step 2
Grease 3x6-inch loaf pans and line them with parchment paper.
- Step 3
In a large bowl, sift together flour, baking soda, salt, and cinnamon. Set aside.
- Step 4
In another large bowl, cream the butter, sugar, and eggs. Fold in grated carrots until well combined.
- Step 5
Add the dry ingredients to the wet ingredients and mix well. Fold in half of the drained ALL NATURAL SEASONS Tropical Fruit.
- Step 6
Pour the batter into the prepared pans. Top each loaf with the remaining tropical fruit. Bake for 25 minutes.
Nutrition (per serving)
Nutrition (per serving)
Calories
0.0kcal
Protein
0.0g
Carbs
0.0g
Sugars
0.0g
Healthy Fat
0.0g
Unhealthy Fat
0.0g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure the tropical fruit is well-drained to avoid excess moisture in the batter.
Use fresh, finely grated carrots for the best texture and flavor.
Allow the loaves to cool completely before slicing to maintain their shape.
FAQS
Can I use a different type of fruit?
Yes, you can substitute the tropical fruit with other canned or fresh fruits, but ensure they are well-drained.
How do I store the loaf cakes?
Store the loaf cakes in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
Can I freeze the loaf cakes?
Yes, wrap each loaf tightly in plastic wrap and store in the freezer for up to 3 months.
Can I use whole wheat flour instead of all-purpose flour?
You can use whole wheat flour, but it may slightly alter the texture and flavor of the cake.
What size should the grated carrots be?
Grate the carrots finely for a smoother texture in the cake.
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia