Healthy makhana chaat is a light, crunchy, and nutritious snack that's easy to prepare.
Ingredients
- 2cupsmakhana (fox nuts)
- 1/2cupchopped cucumber
- 1/2cupchopped tomatoes
- 1/4cupchopped onions
- 2tbspchopped coriander leaves
- 1piecechopped green chili (optional, adjust to taste)
- 1tbsplemon juice
- 1tspchaat masala
- 1/2tsproasted cumin powder
- salt (to taste)
- black pepper (to taste)
- 2tbspgrated or chopped raw mango (optional, for tanginess)
- 2tbspplain yogurt (optional, for a creamy texture)
How to make Healthy Makhana Chaat
Prepare the Makhana
Heat a dry pan over medium heat. Add the makhana and roast them, stirring frequently, until they are crispy and slightly golden (about 5-7 minutes). Allow them to cool.
Mix Vegetables
In a large bowl, combine the chopped cucumber, tomatoes, onions, coriander leaves, and green chilies.
Season
Add the roasted makhana to the bowl. Sprinkle with chaat masala, roasted cumin powder, salt, and black pepper.
Add Tanginess
Add lemon juice and mix everything gently. If using, add grated raw mango for extra tanginess.
Optional Yogurt
If desired, you can mix in plain yogurt for a creamier texture.
Serve
Serve immediately to enjoy the crunchiness of the makhana.
Tips & Tricks
Roast the makhana on medium heat to ensure they become crispy without burning.
Adjust the amount of green chili and raw mango according to your taste preference.
Serve the chaat immediately to maintain the crunchiness of the makhana.