Winter is here, and it's the perfect time to indulge in immunity-boosting flaxseed laddus. These laddus are not only healthy but also packed with the goodness of dry fruits and flaxseeds. They are sugar-free and ideal for keeping you warm and energized during the cold season. This recipe is simple and easy to follow, making it a great addition to your winter diet.
Chefadora AI has the answer - timers, swaps, step-by-step help.
Add flaxseeds to a pan and cook on low flame for 7-8 minutes. Then take them out on a plate and add a little clarified butter.
Once the flaxseeds become soft, put them in a mixer and grind them well.
Add cardamom powder and chopped pistachios to the ground flaxseeds and mix everything together.
Shape the mixture into balls while it is still warm to form laddus.
Ensure the flaxseeds are cooked on low flame to avoid burning.
Shape the laddus while the mixture is warm for better binding.
You can store these laddus in an airtight container for up to 2 weeks.
Can I replace dates with sugar?
Dates are used as a natural sweetener in this recipe, making it sugar-free. You can replace them with sugar, but it will alter the health benefits.
How long can I store these laddus?
These laddus can be stored in an airtight container for up to 2 weeks.
Can I skip edible gum?
Edible gum adds texture and health benefits to the laddus, but you can skip it if unavailable.
Are these laddus suitable for vegans?
No, as clarified butter is used in the recipe. You can replace it with coconut oil to make it vegan.
What is the best way to serve these laddus?
Serve them as a snack or dessert, especially during winter for their immunity-boosting properties.
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