I have used less sugar in this recipe. If you prefer sweeter biscuits, you can add two more spoons of sugar. While grinding sugar, make sure to grind it coarsely and not too fine, or you can use sugar without grinding it. This recipe is simple and perfect for making healthy and delicious biscuits at home.
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Ingredients
wheat flour2cup
fine semolina (suji)1/4cup
salt2pinch
clarified butter (ghee)1/3cup
milk1/2cup
sugar (coarsely grinded)1/2cup
desiccated coconut1/4cup
cardamom powder1tsp
sesame seeds (safed til)2tsp
oil/ghee for frying
Nutrition (per serving)
Calories
200.0kcal (10%)
Protein
5.0g (10%)
Carbs
27.5g (10%)
Sugars
7.5g (15%)
Healthy Fat
3.8g
Unhealthy Fat
5.0g
% Daily Value based on a 2000 calorie diet
How to make Wheat Flour Biscuits
- Step 1
Take a bowl and add wheat flour and semolina. Mix them together.
- Step 2
Add salt and ghee to the mixture and knead the ghee well into the flour using your hands.
- Step 3
In another bowl, mix milk, coarsely ground sugar, grated coconut, white sesame seeds, and cardamom powder.
- Step 4
Combine the wet and dry mixtures and knead into a dough. Let it rest for 15 minutes.
- Step 5
Divide the dough into two parts, roll it out thinly, and cut it into the desired shapes.
- Step 6
Fry the shaped dough in hot oil or ghee on medium flame until golden brown and crispy.
Nutrition (per serving)
Nutrition (per serving)
Calories
200.0kcal (10%)
Protein
5.0g (10%)
Carbs
27.5g (10%)
Sugars
7.5g (15%)
Healthy Fat
3.8g
Unhealthy Fat
5.0g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
If you prefer sweeter biscuits, you can add two more spoons of sugar.
Grind the sugar coarsely for better texture, or use unground sugar if preferred.
Ensure the oil or ghee is hot before frying to achieve a crispy texture.
FAQS
Can I use unground sugar?
Yes, you can use sugar without grinding it if you prefer.
How do I ensure the biscuits are crispy?
Make sure to fry them in hot oil or ghee on medium flame until golden brown.
Can I add more sugar?
Yes, if you prefer sweeter biscuits, you can add two more spoons of sugar.
How long should I let the dough rest?
Let the dough rest for 15 minutes before rolling and shaping.
Can I use butter instead of ghee?
Yes, you can substitute ghee with butter if desired, but the flavor may differ slightly.
Tripti Bhalotia
(@triptibhalotia)
Welcome to my Chefadora Page — where flavors meet comfort! I’m Tripti, your culinary guide sharing simple, soulful recipes from savory bites to sweet indulgences. Each dish is crafted to bring joy and warmth to your home cooking. Join me as we cook, learn, and create delicious memories together. 🍳✨ Follow me for more recipes and kitchen stories! #CookingWithTripti | #TriptiHomeKitchen | Open to collaborations & partnerships
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North Terrace, Adelaide, South Australia, 5000
Australia