Take a bowl and add wheat flour and semolina. Mix them together.

Add salt and ghee to the mixture and knead the ghee well into the flour using your hands.

In another bowl, mix milk, coarsely ground sugar, grated coconut, white sesame seeds, and cardamom powder.

Combine the wet and dry mixtures and knead into a dough. Let it rest for 15 minutes.

Divide the dough into two parts, roll it out thinly, and cut it into the desired shapes.

Fry the shaped dough in hot oil or ghee on medium flame until golden brown and crispy.