Empower your well-being with a healthy meal idea, nourishing recipes, and tips. Transform your journey to better health starting today with this easy and delicious vegetable soup recipe. Perfect for winter, this soup is packed with fresh vegetables and flavors that will warm you up and keep you healthy.

Vegetable Soup Recipe recipe

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Prep Time
10min
Cook Time
15min
Total Time
25min

Ingredients

4 Servings
(1 serving = 1 bowl)
  • butter
    butter
    1tbsp
  • oil
    oil
    1tbsp
  • garlic
    garlic
    2clove
  • ginger
    ginger
    1in
  • green chili
    green chili
    1sprig
  • onion, chopped
    onion, chopped
    1cup
  • carrot, chopped
    carrot, chopped
    1cup
  • cabbage, chopped
    cabbage, chopped
    1cup
  • bell peppers, chopped
    bell peppers, chopped
    1cup
  • beans, chopped
    beans, chopped
    1cup
  • tomatoes, chopped
    tomatoes, chopped
    1cup
  • salt
    salt
    1tsp
  • sugar
    sugar
    1tsp
  • lemon juice
    lemon juice
    1tbsp
  • coriander leaves
    coriander leaves
    2sprigs

How to make Vegetable Soup Recipe

  1. Step 1

    Heat butter and oil in a pan.

  2. Step 2

    Add garlic, ginger, and green chili to the pan and sauté until fragrant.

  3. Step 3

    Add chopped onion and sauté until translucent.

  4. Step 4

    Add carrot, cabbage, bell peppers, beans, and tomatoes to the pan.

  5. Step 5

    Season with salt, sugar, and lemon juice, and mix well.

  6. Step 6

    Add coriander leaves and cook for one to two minutes.

Nutrition (per serving)

Calories

78.9kcal (3.94%)

Protein

1.8g (3.6%)

Carbs

5.6g (2.04%)

Sugars

2.8g (5.66%)

Healthy Fat

4.3g

Unhealthy Fat

2.1g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. Use fresh vegetables for the best flavor and nutrition.

  2. Adjust the amount of green chili based on your spice preference.

  3. Serve the soup hot for a comforting meal during cold weather.

FAQS

  1. Can I use frozen vegetables?

    Yes, you can use frozen vegetables, but fresh vegetables will provide better flavor and texture.

  2. Can I skip the green chili?

    Yes, you can skip the green chili if you prefer a milder soup.

  3. How can I make this soup thicker?

    You can add a small amount of cornstarch or flour mixed with water to thicken the soup.

  4. Can I add other vegetables?

    Absolutely! Feel free to add your favorite vegetables like spinach, zucchini, or mushrooms.

  5. How long can I store this soup?

    You can store the soup in an airtight container in the refrigerator for up to 3 days.

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Tripti Bhalotia

(@triptibhalotia)

Welcome to my Chefadora Page — where flavors meet comfort! I’m Tripti, your culinary guide sharing simple, soulful recipes from savory bites to sweet indulgences.

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North Terrace, Adelaide, South Australia, 5000
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