This is a delightful dessert recipe that combines the richness of custard with the texture of sevai (vermicelli) and the goodness of fruits and dry fruits. It's a quick and easy dessert, perfect for celebrations like Eid or any special occasion. The recipe is simple to follow and results in a delicious treat that everyone will love. You can watch the detailed recipe on my YouTube channel, Tripti Home Kitchen.
Chefadora AI has the answer - timers, swaps, step-by-step help.
Prepare a mixture of milk powder and sugar in a bowl and set aside.
Heat ghee in a pan and roast the sevai for a minute.
Add full cream milk to the pan and bring it to a boil.
Add sugar and the roasted sevai to the boiling milk. Cover and cook for 6-7 minutes.
Add cardamom powder, saffron, and the prepared milk powder mixture to the pan. Cook for another 3-4 minutes.
Transfer the mixture to a bowl and refrigerate to cool.
In another bowl, soak chia seeds in water for 10 minutes.
Once the sevai mixture is cooled, add the soaked chia seeds, dry fruits, and chopped fruits to it.
Garnish with tuti-fruti and serve chilled.
You can skip saffron if you don't have it, but it adds a nice aroma and color to the dessert.
Use fresh fruits for the best flavor and texture.
Adjust sugar according to your taste preference.
If you don't have chia seeds, you can skip them or replace them with basil seeds.
Can I use low-fat milk instead of full cream milk?
Yes, you can use low-fat milk, but full cream milk gives a richer and creamier texture to the dessert.
Can I make this dessert ahead of time?
Yes, you can prepare the sevai mixture ahead of time and refrigerate it. Add fruits and garnishing just before serving.
What can I use instead of tuti-fruti for garnishing?
You can use chopped nuts or additional fruits for garnishing instead of tuti-fruti.
Is saffron necessary for this recipe?
No, saffron is optional. It adds flavor and color but the dessert will still taste great without it.
Can I skip chia seeds?
Yes, chia seeds are optional. You can skip them or replace them with basil seeds if preferred.
Welcome to my Chefadora Page — where flavors meet comfort! I’m Tripti, your culinary guide sharing simple, soulful recipes from savory bites to sweet indulgences. Each dish is crafted to bring joy and warmth to your home cooking. Join me as we cook, learn, and create delicious memories together. 🍳✨ Follow me for more recipes and kitchen stories! #CookingWithTripti | #TriptiHomeKitchen | Open to collaborations & partnerships
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