This is a delightful dessert recipe that combines the richness of custard with the texture of sevai (vermicelli) and the goodness of fruits and dry fruits. It's a quick and easy dessert, perfect for celebrations like Eid or any special occasion. The recipe is simple to follow and results in a delicious treat that everyone will love. You can watch the detailed recipe on my YouTube channel, Tripti Home Kitchen.
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Ingredients
ghee1tsp
Dry fruits (almonds, cashew nuts, pistachios, raisins)2tbsp- sevai1/4cup
full cream milk2 1/2cup
vanilla custard powder1tbsp
milk powder1tbsp
sugar1/4cup
cardamom powder1/2tsp
saffron (optional)1pinch
chia seeds (optional)2tbsp
Chopped fruits (pomegranate, apple, grapes)1- Tuti-fruti for garnishing1
Nutrition (per serving)
Calories
170.0kcal (8.5%)
Protein
5.0g (10%)
Carbs
18.8g (6.82%)
Sugars
10.0g (20%)
Healthy Fat
3.9g
Unhealthy Fat
5.0g
% Daily Value based on a 2000 calorie diet
How to make Sevai Custard Falooda
- Step 1
Prepare a mixture of milk powder and sugar in a bowl and set aside.
- Step 2
Heat ghee in a pan and roast the sevai for a minute.
- Step 3
Add full cream milk to the pan and bring it to a boil.
- Step 4
Add sugar and the roasted sevai to the boiling milk. Cover and cook for 6-7 minutes.
- Step 5
Add cardamom powder, saffron, and the prepared milk powder mixture to the pan. Cook for another 3-4 minutes.
- Step 6
Transfer the mixture to a bowl and refrigerate to cool.
- Step 7
In another bowl, soak chia seeds in water for 10 minutes.
- Step 8
Once the sevai mixture is cooled, add the soaked chia seeds, dry fruits, and chopped fruits to it.
- Step 9
Garnish with tuti-fruti and serve chilled.
Nutrition (per serving)
Nutrition (per serving)
Calories
170.0kcal (8.5%)
Protein
5.0g (10%)
Carbs
18.8g (6.82%)
Sugars
10.0g (20%)
Healthy Fat
3.9g
Unhealthy Fat
5.0g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
You can skip saffron if you don't have it, but it adds a nice aroma and color to the dessert.
Use fresh fruits for the best flavor and texture.
Adjust sugar according to your taste preference.
If you don't have chia seeds, you can skip them or replace them with basil seeds.
FAQS
Can I use low-fat milk instead of full cream milk?
Yes, you can use low-fat milk, but full cream milk gives a richer and creamier texture to the dessert.
Can I make this dessert ahead of time?
Yes, you can prepare the sevai mixture ahead of time and refrigerate it. Add fruits and garnishing just before serving.
What can I use instead of tuti-fruti for garnishing?
You can use chopped nuts or additional fruits for garnishing instead of tuti-fruti.
Is saffron necessary for this recipe?
No, saffron is optional. It adds flavor and color but the dessert will still taste great without it.
Can I skip chia seeds?
Yes, chia seeds are optional. You can skip them or replace them with basil seeds if preferred.
Tripti Bhalotia
(@triptibhalotia)
Welcome to my Chefadora Page — where flavors meet comfort! I’m Tripti, your culinary guide sharing simple, soulful recipes from savory bites to sweet indulgences. Each dish is crafted to bring joy and warmth to your home cooking. Join me as we cook, learn, and create delicious memories together. 🍳✨ Follow me for more recipes and kitchen stories! #CookingWithTripti | #TriptiHomeKitchen | Open to collaborations & partnerships
...Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia