This semolina banana cake is a delightful eggless treat that is easy to make and perfect for any occasion. The recipe uses simple ingredients like bananas, semolina, and dry fruits to create a moist and flavorful cake. Whether you cook it on the stovetop or bake it in the oven, this cake is sure to impress. You can find the detailed recipe on my YouTube channel.
Stuck mid-recipe?
Chefadora AI has the answer - timers, swaps, step-by-step help.
Ingredients
banana Banana2
Milk1/2cup- Milk3tbsp
Sugar1/2cup
Unflavoured vegetable oil1/4cup
Semolina/Sui1 1/4cup
Vanilla essence1tsp
Baking powder1tsp
Baking soda1/4tsp
Tutti frutti2tbsp
Flour1tsp
chopped dry fruits Chopped dry fruits
Nutrition (per serving)
Calories
143.8kcal (7.19%)
Protein
2.4g (4.8%)
Carbs
15.7g (5.71%)
Sugars
7.8g (15.7%)
Healthy Fat
6.6g
Unhealthy Fat
1.5g
% Daily Value based on a 2000 calorie diet
How to make Semolina Banana Cake
- Step 1
Mash the bananas in a jar until smooth.
- Step 2
Add oil, milk, sugar, and semolina to the mashed bananas and mix well to make a smooth batter.
- Step 3
Cover the batter and let it sit for 15 minutes.
- Step 4
Preheat a kadhai on medium flame for 10 minutes.
- Step 5
Mix baking powder, baking soda, vanilla essence, and the remaining milk into the batter until well combined.
- Step 6
Add chopped dry fruits to the batter and mix gently.
- Step 7
Pour the batter into a cake tin and garnish the top with mixed dry fruits.
- Step 8
Place the cake tin in the preheated kadhai and cook on medium flame for 40-45 minutes.
- Step 9
Alternatively, bake the cake in a preheated oven at 180 degrees for 40 minutes.
- Step 10
Once cooked, let the cake cool before serving.
Nutrition (per serving)
Nutrition (per serving)
Calories
143.8kcal (7.19%)
Protein
2.4g (4.8%)
Carbs
15.7g (5.71%)
Sugars
7.8g (15.7%)
Healthy Fat
6.6g
Unhealthy Fat
1.5g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure the batter is smooth and lump-free for an even texture.
Let the batter rest for 15 minutes to allow the semolina to absorb the liquid and soften.
Preheat the kadhai or oven properly to ensure even cooking.
Use unflavoured vegetable oil to avoid altering the taste of the cake.
Garnish with dry fruits for added texture and flavor.
FAQS
Can I use flavored oil instead of unflavored vegetable oil?
It's best to use unflavored vegetable oil to avoid altering the taste of the cake.
Can I bake this cake in an oven?
Yes, you can bake the cake in a preheated oven at 180 degrees for 40 minutes.
How do I know the cake is done?
Insert a toothpick into the center of the cake; if it comes out clean, the cake is done.
Can I substitute semolina with all-purpose flour?
Semolina is key to the texture of this cake, so substituting it may change the outcome.
How can I store the cake?
Store the cake in an airtight container at room temperature for up to 2 days or refrigerate for longer shelf life.
Tripti Bhalotia
(@triptibhalotia)
Welcome to my Chefadora Page — where flavors meet comfort! I’m Tripti, your culinary guide sharing simple, soulful recipes from savory bites to sweet indulgences. Each dish is crafted to bring joy and warmth to your home cooking. Join me as we cook, learn, and create delicious memories together. 🍳✨ Follow me for more recipes and kitchen stories! #CookingWithTripti | #TriptiHomeKitchen | Open to collaborations & partnerships
...Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia