A quick and easy snack recipe that combines the flavors of traditional samosas into a convenient roll. Perfect for tea time or evening snacks, this recipe is a delightful treat for food lovers. The process is simple and the result is a delicious snack that will leave everyone craving for more.
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Ingredients
For the filling
potatoes boiled potatoes4
salt1tsp
ground black pepper1tsp
powdered cumin1tsp
chaat masala1tsp
dry mango powder1tsp
crushed ginger1tsp
green chili1tsp
chopped coriander leaves2tbsp
rice flour2tbsp
For the batter
flour1cup
water1/2cup
Nutrition (per serving)
Calories
113.9kcal (5.69%)
Protein
3.1g (6.26%)
Carbs
23.1g (8.41%)
Sugars
0.1g (0.26%)
Healthy Fat
0.2g
Unhealthy Fat
0.1g
% Daily Value based on a 2000 calorie diet
How to make Samosa Roll
Prepare the filling
- Step 1
Grate the boiled potatoes into a bowl.
- Step 2
Add salt, ground black pepper, powdered cumin, chaat masala, dry mango powder, crushed ginger, green chili, chopped coriander leaves, and rice flour to the grated potatoes.
- Step 3
Mix everything together until well combined.
- Step 4
Shape the mixture into rolls and steam them for two minutes.
- Step 5
Let the rolls cool down completely before proceeding to the next step.
Prepare the batter and assemble the rolls
- Step 1
In a bowl, mix flour and water to make a thick batter.
- Step 2
Place the cooled roll on a sheet, cut it, and roll it up.
Nutrition (per serving)
Nutrition (per serving)
Calories
113.9kcal (5.69%)
Protein
3.1g (6.26%)
Carbs
23.1g (8.41%)
Sugars
0.1g (0.26%)
Healthy Fat
0.2g
Unhealthy Fat
0.1g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure the rolls are completely cooled before rolling them up to avoid breaking.
Adjust the spices in the filling according to your taste preferences.
Use a non-stick steamer to prevent the rolls from sticking.
FAQS
Can I use sweet potatoes instead of regular potatoes?
Yes, you can use sweet potatoes for a slightly different flavor. Ensure they are cooked and mashed properly.
How do I prevent the rolls from breaking?
Make sure the rolls are completely cooled before rolling them up and handle them gently.
Can I fry the rolls instead of steaming them?
Yes, you can fry the rolls for a crispy texture, but steaming is a healthier option.
What can I serve with samosa rolls?
Serve them with mint chutney, tamarind chutney, or ketchup for a delicious pairing.
Can I make the rolls ahead of time?
Yes, you can prepare the rolls ahead of time and store them in the refrigerator. Steam them just before serving.
Tripti Bhalotia
(@triptibhalotia)
Welcome to my Chefadora Page — where flavors meet comfort! I’m Tripti, your culinary guide sharing simple, soulful recipes from savory bites to sweet indulgences. Each dish is crafted to bring joy and warmth to your home cooking. Join me as we cook, learn, and create delicious memories together. 🍳✨ Follow me for more recipes and kitchen stories! #CookingWithTripti | #TriptiHomeKitchen | Open to collaborations & partnerships
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North Terrace, Adelaide, South Australia, 5000
Australia