Quick And Easy Dahi Baingan Recipe
Have you ever tried the recipe for Dahi Baingan made in Odisha? It's so delicious that you will fall in love with it, and you will prefer to make eggplant curry this way every time. You need to pour it over the eggplant and mix it well. So here you go, our very tasty and delicious Dahi Baingan is ready!
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Ingredients
brinjal2
curd1cup
Salt to taste
turmeric powder1/4tsp
Kashmiri red chilli powder1tsp- Salt to taste
oil1tsp- oil2tbsp
onion1
Curry leaves
dry red chilli2
cumin seeds1tsp
mustard seeds1tsp
Nutrition (per serving)
Calories
71.4kcal (3.57%)
Protein
1.2g (2.4%)
Carbs
1.9g (0.67%)
Sugars
1.1g (2.3%)
Healthy Fat
5.7g
Unhealthy Fat
1.2g
% Daily Value based on a 2000 calorie diet
How to make Quick And Easy Dahi Baingan Recipe
- Step 1
Wash and slice the brinjals into thin rounds.
- Step 2
Heat 1 tsp of oil in a pan and shallow fry the brinjal slices until golden brown on both sides. Remove and set aside.
- Step 3
In a bowl, whisk the curd with salt, turmeric powder, and Kashmiri red chilli powder. Keep it aside.
- Step 4
Heat 2 tbsp of oil in a pan. Add mustard seeds and cumin seeds, and let them splutter.
- Step 5
Add curry leaves, dry red chillies, and finely chopped onion. Sauté until the onions turn golden brown.
- Step 6
Add the fried brinjal slices to the pan and mix well with the tempering.
- Step 7
Pour the whisked curd mixture over the brinjals and gently mix to coat the slices evenly.
- Step 8
Cook on low heat for 2-3 minutes, ensuring the curd does not curdle. Remove from heat and serve hot.
Nutrition (per serving)
Nutrition (per serving)
Calories
71.4kcal (3.57%)
Protein
1.2g (2.4%)
Carbs
1.9g (0.67%)
Sugars
1.1g (2.3%)
Healthy Fat
5.7g
Unhealthy Fat
1.2g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Use fresh and firm brinjals for the best taste and texture.
Ensure the curd is at room temperature to prevent curdling during cooking.
Adjust the spice levels according to your preference.
FAQS
Can I use yogurt instead of curd?
Yes, you can use yogurt as a substitute for curd in this recipe.
How do I prevent the brinjals from turning black?
Soak the sliced brinjals in salted water before frying to prevent discoloration.
Can I make this recipe vegan?
Yes, you can use a plant-based yogurt alternative to make this recipe vegan.
What can I serve with Dahi Baingan?
Dahi Baingan pairs well with steamed rice, roti, or paratha.
Can I store leftovers?
Yes, you can store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently before serving.
Tripti Bhalotia
(@triptibhalotia)
Welcome to my Chefadora Page — where flavors meet comfort! I’m Tripti, your culinary guide sharing simple, soulful recipes from savory bites to sweet indulgences. Each dish is crafted to bring joy and warmth to your home cooking. Join me as we cook, learn, and create delicious memories together. 🍳✨ Follow me for more recipes and kitchen stories! #CookingWithTripti | #TriptiHomeKitchen | Open to collaborations & partnerships
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