Mumbai Style Ragda Pattice Recipe
Who doesn't like food? Today we will celebrate Mumbai's famous street style Ragda Pattice Chaat. This dish combines crispy potato patties with flavorful ragda made from white peas, creating a delightful chaat experience. Perfect for a snack or light meal, this recipe brings the vibrant flavors of Mumbai street food right to your kitchen.
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Ingredients
For Pattice
medium size Boiled Potatoes5
Salt to taste
Turmeric powder1/4tsp
Chaat masala1tsp
Crushed green chilli & ginger1tbsp
handful Fresh coriander
Oil for cooking the tikki
For Ragda
Safed matar (Dry White peas)250g
Water as required- Turmeric powder1/2tsp
- Salt to taste
- Oil2tbsp
Haldi (Turmeric) powder1/2tsp
Dhaniya (Coriander) powder1tsp
Kashmiri red chilli powder1tsp- Crushed ginger, garlic, green chilli1tbsp
- nos. Boiled potato1
- Chaat masala1tsp
Garam masala1/2tsp- Fresh coriander (chopped)
Nutrition (per serving)
Calories
200.0kcal (10%)
Protein
10.0g (20%)
Carbs
30.0g (10.91%)
Sugars
2.5g (5%)
Healthy Fat
3.9g
Unhealthy Fat
1.3g
% Daily Value based on a 2000 calorie diet
How to make Mumbai Style Ragda Pattice Recipe
For Pattice
- Step 1
Mash the boiled potatoes in a bowl and mix them with salt, turmeric powder, chaat masala, crushed green chili and ginger, and chopped coriander leaves.
- Step 2
Take a small portion of the mixture in your hand and shape it into a cutlet or patty.
- Step 3
Heat oil in a pan and fry the patties until they are golden brown on both sides.
For Ragda
- Step 1
Soak the white peas overnight and cook them in a pressure cooker with water, salt, and turmeric powder until you get one whistle.
- Step 2
Heat oil in a pan and add cumin seeds, crushed ginger, garlic, and green chili. Sauté lightly.
- Step 3
Add coriander powder, Kashmiri red chili powder, and the cooked peas to the pan. Mix well.
- Step 4
Grate the boiled potato and add it to the mixture. Cover and cook for 5-6 minutes.
- Step 5
Mix in chaat masala, garam masala, and chopped coriander leaves. Stir well and cook for another minute.
Assembly
- Step 1
Place the fried patties on a serving dish.
- Step 2
Pour the prepared ragda over the patties and garnish with additional chopped coriander if desired.
Nutrition (per serving)
Nutrition (per serving)
Calories
200.0kcal (10%)
Protein
10.0g (20%)
Carbs
30.0g (10.91%)
Sugars
2.5g (5%)
Healthy Fat
3.9g
Unhealthy Fat
1.3g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure the white peas are soaked overnight for quicker cooking.
Fry the patties on medium heat to ensure they cook evenly and achieve a golden-brown crust.
Adjust the spices in the ragda according to your taste preference.
Serve the dish hot for the best flavor and texture.
FAQS
Can I use canned white peas instead of dry ones?
Yes, you can use canned white peas to save time. Just rinse them well and skip the soaking and pressure cooking steps.
How can I make the patties crispier?
You can add a small amount of bread crumbs to the potato mixture before shaping the patties for extra crispiness.
Can I make this dish ahead of time?
You can prepare the ragda and patties in advance, but assemble them just before serving to maintain the texture.
What can I serve with Ragda Pattice?
You can serve it with tamarind chutney, green chutney, and finely chopped onions for an authentic chaat experience.
Is Ragda Pattice gluten-free?
Yes, this dish is naturally gluten-free as it does not contain any wheat-based ingredients.
Tripti Bhalotia
(@triptibhalotia)
Welcome to my Chefadora Page — where flavors meet comfort! I’m Tripti, your culinary guide sharing simple, soulful recipes from savory bites to sweet indulgences. Each dish is crafted to bring joy and warmth to your home cooking. Join me as we cook, learn, and create delicious memories together. 🍳✨ Follow me for more recipes and kitchen stories! #CookingWithTripti | #TriptiHomeKitchen | Open to collaborations & partnerships
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