This recipe is a great way to use leftover rice and turn it into a delicious and healthy breakfast. It's quick, easy, and perfect for those mornings when you want something light yet satisfying. The combination of rice flour, yogurt, and spices creates a flavorful batter that cooks into soft and tasty pancakes. This recipe is inspired by traditional Indian flavors and is a great way to minimize food waste while enjoying a hearty meal.
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Ingredients
leftover rice1cup
rice flour1/2cup
yogurt1/2cup
salt1tsp
cumin1/2tsp
onion, finely chopped1cup
green chili, finely chopped2sprigs
ginger, grated1tsp
curry leaves, chopped4sprigs
baking soda1/4tsp
water2tbsp
Nutrition (per serving)
Calories
94.4kcal (4.72%)
Protein
2.6g (5.26%)
Carbs
18.7g (6.8%)
Sugars
1.5g (3.04%)
Healthy Fat
0.4g
Unhealthy Fat
0.5g
% Daily Value based on a 2000 calorie diet
How to make Leftover Rice Pancakes
- Step 1
Take leftover rice and add water to it. Grind it into a smooth paste.
- Step 2
Mix the rice paste with rice flour, yogurt, salt, cumin, onion, green chili, ginger, and curry leaves. Stir well to combine.
- Step 3
Cover the mixture and let it rest for 10 minutes.
- Step 4
Transfer the mixture to a mixer jar and grind it again to ensure a smooth batter. Add a little water if needed.
- Step 5
Add baking soda to the batter and mix well.
- Step 6
Grease a pan and heat it well. Pour the batter into the pan to form pancakes.
- Step 7
Cover the pan and cook the pancakes for 2 minutes on each side until golden brown.
Nutrition (per serving)
Nutrition (per serving)
Calories
94.4kcal (4.72%)
Protein
2.6g (5.26%)
Carbs
18.7g (6.8%)
Sugars
1.5g (3.04%)
Healthy Fat
0.4g
Unhealthy Fat
0.5g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure the batter is smooth for even cooking and better texture.
Adjust the spice level by adding more or fewer green chilies.
Serve the pancakes hot with chutney or yogurt for added flavor.
FAQS
Can I use fresh rice instead of leftover rice?
Yes, you can use fresh rice, but leftover rice works best as it has a slightly drier texture.
Can I skip the baking soda?
Baking soda helps make the pancakes fluffy, but you can skip it if you prefer a denser texture.
What can I serve with these pancakes?
These pancakes pair well with chutneys, yogurt, or even a side of pickle.
Can I store the batter?
Yes, you can store the batter in the refrigerator for up to 24 hours. Stir well before using.
Can I add other vegetables?
Absolutely! You can add grated carrots, chopped coriander, or any other vegetables of your choice.
Tripti Bhalotia
(@triptibhalotia)
Welcome to my Chefadora Page — where flavors meet comfort! I’m Tripti, your culinary guide sharing simple, soulful recipes from savory bites to sweet indulgences. Each dish is crafted to bring joy and warmth to your home cooking. Join me as we cook, learn, and create delicious memories together. 🍳✨ Follow me for more recipes and kitchen stories! #CookingWithTripti | #TriptiHomeKitchen | Open to collaborations & partnerships
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North Terrace, Adelaide, South Australia, 5000
Australia