Do you know that if we put ghee in a pan, add fenugreek, sauté it lightly, and then mix wheat flour, semolina, salt, carom seeds, turmeric, red chili powder, black pepper, sesame seeds, and oil in a bowl, then knead it with oil and roll it out thin. After that, we can fry it in hot oil until golden brown and crispy. You can make it this way at home. You can see the detailed...
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Ingredients
ghee2tbsp
fenugreek1tbsp
wheat flour2cups
semolina1cup
salt1tsp
carom seeds1tsp
turmeric1tsp
red chili powder1tsp
black pepper1tsp
sesame seeds1tbsp
oil2tbsp
Nutrition (per serving)
Calories
203.3kcal (10.17%)
Protein
3.8g (7.5%)
Carbs
15.0g (5.47%)
Sugars
0.3g (0.5%)
Healthy Fat
7.0g
Unhealthy Fat
6.4g
% Daily Value based on a 2000 calorie diet
How to make Layered Methi Aata Nimki
- Step 1
Heat ghee in a pan and lightly sauté fenugreek.
- Step 2
In a bowl, mix wheat flour, semolina, salt, carom seeds, turmeric, red chili powder, black pepper, sesame seeds, and oil.
- Step 3
Knead the mixture into a dough using oil.
- Step 4
Roll out and roll the dough thinly.
- Step 5
Fry the rolled dough in hot oil until golden brown and crispy.
Nutrition (per serving)
Nutrition (per serving)
Calories
203.3kcal (10.17%)
Protein
3.8g (7.5%)
Carbs
15.0g (5.47%)
Sugars
0.3g (0.5%)
Healthy Fat
7.0g
Unhealthy Fat
6.4g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure the oil is hot enough before frying to achieve a crispy texture.
Do not over-sauté the fenugreek as it can turn bitter.
Roll the dough evenly to ensure uniform cooking.
FAQS
Can I use any other flour instead of wheat flour?
Wheat flour is recommended for the authentic taste, but you can experiment with other flours like all-purpose flour.
How do I store the Nimki?
Store the Nimki in an airtight container to keep them crispy for several days.
Can I bake the Nimki instead of frying?
Yes, you can bake them at 350°F until golden brown, but frying gives the traditional texture and flavor.
Can I skip fenugreek?
Fenugreek adds a unique flavor, but you can skip it or substitute it with other herbs like dried parsley.
What oil is best for frying?
Use a neutral oil like vegetable or sunflower oil for frying.
Tripti Bhalotia
(@triptibhalotia)
Welcome to my Chefadora Page — where flavors meet comfort! I’m Tripti, your culinary guide sharing simple, soulful recipes from savory bites to sweet indulgences. Each dish is crafted to bring joy and warmth to your home cooking. Join me as we cook, learn, and create delicious memories together. 🍳✨ Follow me for more recipes and kitchen stories! #CookingWithTripti | #TriptiHomeKitchen | Open to collaborations & partnerships
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Australia