This is a winter special recipe made with raw turmeric, a healthy and flavorful dish that is perfect for the season. The process involves sautéing grated turmeric in desi ghee and combining it with a mix of spices, vegetables, and curd to create a rich and aromatic sabji. It's a traditional dish that brings warmth and nutrition to your meals. You can watch the detailed recipe on my YouTube channel 'Cooking_with_tripti'.
Chefadora AI has the answer - timers, swaps, step-by-step help.
Wash the raw turmeric and grate it finely.
Heat desi ghee in a frying pan and add the grated turmeric. Sauté it over low flame for 15-20 minutes, then transfer it to a bowl.
In a mixer jar, add garlic, ginger, and green chili, and grind them coarsely. Add one tomato to the same jar and grind it into a puree.
Chop one onion finely. Heat ghee in the frying pan again, add cumin seeds, and then add the crushed ginger, green chili, garlic, and onion. Fry them until aromatic.
Add peas and tomato puree to the pan along with salt, red chili powder, and coriander powder. Sauté everything well for 1-2 minutes.
Cover the pan and cook until the peas become soft.
Use fresh turmeric for the best flavor and health benefits.
Cook the turmeric on low flame to avoid burning and to enhance its flavor.
Adjust the spice level by adding more or fewer green chilies as per your preference.
Serve the sabji hot with roti or rice for a wholesome meal.
Can I use powdered turmeric instead of raw turmeric?
Raw turmeric is recommended for this recipe as it provides a unique flavor and texture that powdered turmeric cannot replicate.
Can I skip cashews and raisins?
Yes, you can skip them if you prefer, but they add a nice texture and sweetness to the dish.
How long can I store this sabji?
You can store it in an airtight container in the refrigerator for up to 2-3 days.
Can I use frozen peas instead of fresh peas?
Yes, frozen peas can be used as a substitute for fresh peas.
Is this dish suitable for vegans?
No, this dish contains curd and ghee, which are dairy products. You can try substituting them with vegan alternatives.
Welcome to my Chefadora Page — where flavors meet comfort! I’m Tripti, your culinary guide sharing simple, soulful recipes from savory bites to sweet indulgences. Each dish is crafted to bring joy and warmth to your home cooking. Join me as we cook, learn, and create delicious memories together. 🍳✨ Follow me for more recipes and kitchen stories! #CookingWithTripti | #TriptiHomeKitchen | Open to collaborations & partnerships
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