Rinse the poha and leave it for five minutes.

Put chia seeds in a bowl, add water, and let it soak for half an hour.

Take the curd, add water to it, and whisk it well.

Mix in the soaked chia seeds along with pomegranate, cucumber, green chili, and coriander leaves.

Add the poha into the mixture and mix well.

Add a little salt and mix it well again.

In a pan, heat ghee and add mustard seeds, urad dal, hing, dry red chili, curry leaves, peanuts, and cashew nuts for tempering.

Pour the tempering over the curd poha mixture and serve.