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Hari Mirch Ka Achar recipe

Hari Mirch Ka Achar

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Tripti Bhalotia (@triptibhalotia)
IndianSideCondimentVegetarianVeganDairy-FreeGluten-FreeNut-Free

Hari Mirch Ka Achar is a quick and flavorful pickle made with green chilies, aromatic spices, and mustard oil. This recipe is perfect for those who love spicy and tangy condiments. It's an easy-to-make pickle that can be stored and enjoyed throughout the year. The process involves roasting spices, blending them, and combining them with green chilies and mustard oil to create a delicious accompaniment for your meals.

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Prep Time
10min
Cook Time
3min
Total Time
13min

Ingredients

10 Servings
(1 serving = Approximately 30g of pickle)
  • Green chillies
    Green chillies
    300g
  • large Lemon juice
    large Lemon juice
    3
  • Fennel seeds
    Fennel seeds
    3tbsp
  • Yellow mustard seeds
    Yellow mustard seeds
    3tbsp
  • Cumin seeds
    Cumin seeds
    1tsp
  • Fenugreek seeds
    Fenugreek seeds
    1tsp
  • Carom seeds
    Carom seeds
    1tsp
  • Nigella seeds
    Nigella seeds
    1tsp
  • Asafoetida
    Asafoetida
    1/4tsp
  • Salt
    Salt
    1 1/2tbsp
  • Mustard oil
    Mustard oil
    100mL
  • Turmeric powder
    Turmeric powder
    1tsp

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Nutrition (per serving)

Calories

108.8kcal (5.44%)

Protein

2.3g (4.56%)

Carbs

5.1g (1.84%)

Sugars

0.6g (1.22%)

Healthy Fat

9.1g

Unhealthy Fat

1.3g

% Daily Value based on a 2000 calorie diet

Prep Time
10min
Cook Time
3min
Total Time
13min

How to make Hari Mirch Ka Achar

  1. Step 1

    Cut the green chilies in half, remove their stems, and chop them finely. Place them in a basket or strainer to remove excess seeds.

  2. Step 2

    In a pan, add fennel seeds, fenugreek seeds, cumin seeds, and carom seeds. Roast them on a low flame for two to three minutes, then turn off the heat.

  3. Step 3

    Add yellow mustard seeds to the pan and warm them slightly. Allow all the spices to cool down.

  4. Step 4

    Once cooled, transfer the spices to a mixer jar along with lemon juice, turmeric powder, salt, and mustard oil. Blend everything together until well combined.

  5. Step 5

    Mix the blended spices with the chopped green chilies. Store the pickle in an airtight container and let it sit for a few days before consuming.

Want to keep this recipe for later? We can email it to you!

Nutrition (per serving)

Nutrition (per serving)

Calories

108.8kcal (5.44%)

Protein

2.3g (4.56%)

Carbs

5.1g (1.84%)

Sugars

0.6g (1.22%)

Healthy Fat

9.1g

Unhealthy Fat

1.3g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. Ensure the spices are roasted on low flame to avoid burning and to enhance their flavors.

  2. Use fresh and firm green chilies for the best texture and taste.

  3. Let the pickle rest for a few days to allow the flavors to develop fully.

  4. Store the pickle in a cool, dry place to increase its shelf life.

FAQS

  1. How long can this pickle be stored?

    This pickle can be stored for up to a year if kept in an airtight container in a cool, dry place.

  2. Can I use other types of oil?

    Mustard oil is recommended for authentic flavor, but you can use other oils like vegetable or olive oil if preferred.

  3. Do I need to refrigerate the pickle?

    No, this pickle does not require refrigeration if stored properly in an airtight container.

  4. Can I adjust the spice level?

    Yes, you can reduce the quantity of green chilies or add more lemon juice to balance the spice level.

  5. Is it necessary to remove the seeds from the chilies?

    Removing seeds helps reduce the heat and gives the pickle a smoother texture, but it's optional based on your preference.

triptibhalotia's profile picture
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Tripti Bhalotia

(@triptibhalotia)

Welcome to my Chefadora Page — where flavors meet comfort! I’m Tripti, your culinary guide sharing simple, soulful recipes from savory bites to sweet indulgences. Each dish is crafted to bring joy and warmth to your home cooking. Join me as we cook, learn, and create delicious memories together. 🍳✨ Follow me for more recipes and kitchen stories! #CookingWithTripti | #TriptiHomeKitchen | Open to collaborations & partnerships

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Hari Mirch Ka Achar recipe