This Ras Malai Cake is a delightful fusion dessert that combines the flavors of traditional Indian Ras Malai with the softness of a cake. It's eggless and perfect for those who love sweets but prefer vegetarian options. The recipe is simple and easy to follow, making it a great choice for any occasion. You can watch the detailed recipe on my YouTube channel, Tripti Home Kitchen.
Stuck mid-recipe?
Chefadora AI has the answer - timers, swaps, step-by-step help.
Ingredients
For the Cake
refined flour1cup
powdered sugar1/2cup
vanilla essence1/2tsp
unflavoured vegetable oil1/3cup
curd1/3cup
baking powder1tsp
baking soda1/2tsp
desiccated coconut1/4cup
tuti fruti1/4cup
For Malai
full cream milk1L
cardamom powder1tsp
sugar3tbsp
saffron strands1pinch
Nutrition (per serving)
Calories
361.7kcal (18.08%)
Protein
7.6g (15.2%)
Carbs
41.0g (14.9%)
Sugars
25.1g (50.1%)
Healthy Fat
9.9g
Unhealthy Fat
8.5g
% Daily Value based on a 2000 calorie diet
How to make Eggless Ras Malai Cake
Making the Cake
- Step 1
Mix yogurt and powdered sugar well in a bowl.
- Step 2
Add oil and vanilla essence to the mixture and mix well.
- Step 3
Sift refined flour, baking powder, and baking soda over a sieve and mix into the wet ingredients.
- Step 4
Fold in desiccated coconut and tuti fruti gently.
- Step 5
Pour the batter into a greased cake tin and steam for 15 minutes.
- Step 6
Let the cake cool down completely before serving.
Preparing the Malai
- Step 1
Boil full cream milk in a pan until it reduces to half its quantity.
- Step 2
Add cardamom powder, sugar, and saffron strands to the milk and mix well.
- Step 3
Let the malai cool down completely before serving.
Assembling the Ras Malai Cake
- Step 1
Place the cooled cake on a serving dish.
- Step 2
Pour the chilled malai over the cake generously.
- Step 3
Serve the Ras Malai Cake chilled and enjoy.
Nutrition (per serving)
Nutrition (per serving)
Calories
361.7kcal (18.08%)
Protein
7.6g (15.2%)
Carbs
41.0g (14.9%)
Sugars
25.1g (50.1%)
Healthy Fat
9.9g
Unhealthy Fat
8.5g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure the yogurt and powdered sugar are mixed thoroughly to avoid lumps in the batter.
Use fresh saffron strands for a richer flavor and aroma.
Let the cake cool completely before pouring the malai to prevent it from becoming soggy.
FAQS
Can I use regular milk instead of full cream milk?
Full cream milk is recommended for a richer and creamier malai, but you can use regular milk if needed.
Can I bake the cake instead of steaming it?
Yes, you can bake the cake at 180°C for 25-30 minutes or until a toothpick inserted comes out clean.
Can I replace tuti fruti with other ingredients?
Yes, you can use chopped nuts or dried fruits as a substitute for tuti fruti.
How long can I store the Ras Malai Cake?
You can store the cake in the refrigerator for up to 2-3 days.
Is this recipe suitable for people with egg allergies?
Yes, this recipe is eggless and suitable for people with egg allergies.
Tripti Bhalotia
(@triptibhalotia)
Welcome to my Chefadora Page — where flavors meet comfort! I’m Tripti, your culinary guide sharing simple, soulful recipes from savory bites to sweet indulgences. Each dish is crafted to bring joy and warmth to your home cooking. Join me as we cook, learn, and create delicious memories together. 🍳✨ Follow me for more recipes and kitchen stories! #CookingWithTripti | #TriptiHomeKitchen | Open to collaborations & partnerships
...Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia