Eggless Ras Malai Cake

Name: Eggless Ras Malai Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Cuisine: Indian
Ingredients: 1 cup refined flour; 0.5 cup powdered sugar; 0.5 tsp vanilla essence; 0.33 cup unflavoured vegetable oil; 0.33 cup curd; 1 tsp baking powder; 0.5 tsp baking soda; 0.25 cup desiccated coconut; 0.25 cup tuti fruti; 1 L full cream milk; 1 tsp cardamom powder; 3 tbsp sugar; 1 pinch saffron strands

This Ras Malai Cake is a delightful fusion dessert that combines the flavors of traditional Indian Ras Malai with the softness of a cake. It's eggless and perfect for those who love sweets but prefer vegetarian options. The recipe is simple and easy to follow, making it a great choice for any occasion. You can watch the detailed recipe on my YouTube channel, Tripti Home Kitchen.

unflavoured vegetable oil

Calories

361.7kcal (18.08%)

Protein

7.6g (15.2%)

Sugars

25.1g (50.1%)

Step 1

Mix yogurt and powdered sugar well in a bowl.

Step 2

Add oil and vanilla essence to the mixture and mix well.

Step 3

Sift refined flour, baking powder, and baking soda over a sieve and mix into the wet ingredients.

Step 4

Fold in desiccated coconut and tuti fruti gently.

Step 5

Pour the batter into a greased cake tin and steam for 15 minutes.

Step 6

Let the cake cool down completely before serving.

Step 1

Boil full cream milk in a pan until it reduces to half its quantity.

Step 2

Add cardamom powder, sugar, and saffron strands to the milk and mix well.

Step 3

Let the malai cool down completely before serving.

Step 1

Place the cooled cake on a serving dish.

Step 2

Pour the chilled malai over the cake generously.

Step 3

Serve the Ras Malai Cake chilled and enjoy.

Calories

361.7kcal (18.08%)

Protein

7.6g (15.2%)

Sugars

25.1g (50.1%)

Ensure the yogurt and powdered sugar are mixed thoroughly to avoid lumps in the batter.

Use fresh saffron strands for a richer flavor and aroma.

Let the cake cool completely before pouring the malai to prevent it from becoming soggy.

Can I use regular milk instead of full cream milk?

Full cream milk is recommended for a richer and creamier malai, but you can use regular milk if needed.

Can I bake the cake instead of steaming it?

Yes, you can bake the cake at 180°C for 25-30 minutes or until a toothpick inserted comes out clean.

Can I replace tuti fruti with other ingredients?

Yes, you can use chopped nuts or dried fruits as a substitute for tuti fruti.

How long can I store the Ras Malai Cake?

You can store the cake in the refrigerator for up to 2-3 days.

Is this recipe suitable for people with egg allergies?

Yes, this recipe is eggless and suitable for people with egg allergies.

unflavoured vegetable oil

Calories

361.7kcal (18.08%)

Protein

7.6g (15.2%)

Sugars

25.1g (50.1%)

Step 1

Mix yogurt and powdered sugar well in a bowl.

Step 2

Add oil and vanilla essence to the mixture and mix well.

Step 3

Sift refined flour, baking powder, and baking soda over a sieve and mix into the wet ingredients.

Step 4

Fold in desiccated coconut and tuti fruti gently.

Step 5

Pour the batter into a greased cake tin and steam for 15 minutes.

Step 6

Let the cake cool down completely before serving.

Step 1

Boil full cream milk in a pan until it reduces to half its quantity.

Step 2

Add cardamom powder, sugar, and saffron strands to the milk and mix well.

Step 3

Let the malai cool down completely before serving.

Step 1

Place the cooled cake on a serving dish.

Step 2

Pour the chilled malai over the cake generously.

Step 3

Serve the Ras Malai Cake chilled and enjoy.

Calories

361.7kcal (18.08%)

Protein

7.6g (15.2%)

Sugars

25.1g (50.1%)

Ensure the yogurt and powdered sugar are mixed thoroughly to avoid lumps in the batter.

Use fresh saffron strands for a richer flavor and aroma.

Let the cake cool completely before pouring the malai to prevent it from becoming soggy.

Can I use regular milk instead of full cream milk?

Full cream milk is recommended for a richer and creamier malai, but you can use regular milk if needed.

Can I bake the cake instead of steaming it?

Yes, you can bake the cake at 180°C for 25-30 minutes or until a toothpick inserted comes out clean.

Can I replace tuti fruti with other ingredients?

Yes, you can use chopped nuts or dried fruits as a substitute for tuti fruti.

How long can I store the Ras Malai Cake?

You can store the cake in the refrigerator for up to 2-3 days.

Is this recipe suitable for people with egg allergies?

Yes, this recipe is eggless and suitable for people with egg allergies.

Eggless Ras Malai Cake

Stuck mid-recipe?

Ingredients

For the Cake

For Malai

Want to keep this recipe for later? We can email it to you!

Nutrition (per serving)

Calories

361.7kcal (18.08%)

Protein

7.6g (15.2%)

Carbs

41.0g (14.9%)

Sugars

25.1g (50.1%)

Healthy Fat

9.9g

Unhealthy Fat

8.5g

% Daily Value based on a 2000 calorie diet

How to make Eggless Ras Malai Cake

Making the Cake

Preparing the Malai

Assembling the Ras Malai Cake

Want to keep this recipe for later? We can email it to you!

Nutrition (per serving)

Nutrition (per serving)

Calories

361.7kcal (18.08%)

Protein

7.6g (15.2%)

Carbs

41.0g (14.9%)

Sugars

25.1g (50.1%)

Healthy Fat

9.9g

Unhealthy Fat

8.5g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

FAQS

Tripti Bhalotia

(@triptibhalotia)

Eggless Ras Malai Cake

Stuck mid-recipe?

Ingredients

For the Cake

For Malai

Want to keep this recipe for later? We can email it to you!

Nutrition (per serving)

Calories

361.7kcal (18.08%)

Protein

7.6g (15.2%)

Carbs

41.0g (14.9%)

Sugars

25.1g (50.1%)

Healthy Fat

9.9g

Unhealthy Fat

8.5g

% Daily Value based on a 2000 calorie diet

How to make Eggless Ras Malai Cake

Making the Cake

Preparing the Malai

Assembling the Ras Malai Cake

Want to keep this recipe for later? We can email it to you!

Nutrition (per serving)

Nutrition (per serving)

Calories

361.7kcal (18.08%)

Protein

7.6g (15.2%)

Carbs

41.0g (14.9%)

Sugars

25.1g (50.1%)

Healthy Fat