This eggless dates cake recipe is a delightful treat for those who love moist and flavorful cakes without eggs. The combination of dates, spices, and a soft texture makes it perfect for any occasion. You can easily prepare this cake at home using simple ingredients and enjoy it with your family and friends. The recipe is straightforward, and the result is a spongy, aromatic cake that everyone will love. Watch the detailed recipe on my...
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Ingredients
seedless dates10piece
hot water1/4cup
curd1/4cup
sugar1/2cup
unflavoured vegetable oil1/2cup
powdered spices (Optional)1 Nutmeg,2 green cardamom, 3-4 cloves, 1 inch cinnamon1tsp
milk1/2cup
refined flour1cup
cornflour (optional)2tsp
baking powder1tsp
baking soda1/4tsp
salt1pinch
Nutrition (per serving)
Calories
266.7kcal (13.33%)
Protein
3.3g (6.66%)
Carbs
33.3g (12.12%)
Sugars
20.0g (40%)
Healthy Fat
11.7g
Unhealthy Fat
1.7g
% Daily Value based on a 2000 calorie diet
How to make Eggless Dates Cake
- Step 1
Soak the seedless dates in hot water for a few minutes.
- Step 2
Add the soaked dates, curd, vegetable oil, sugar, powdered spices, and milk into a mixer and blend well until smooth.
- Step 3
In a sieve, combine refined flour, cornflour, baking powder, baking soda, and salt. Sift the mixture well.
- Step 4
Gently mix the blended wet ingredients with the sifted dry ingredients using your hands until well combined.
- Step 5
Optionally, add some chopped dry fruits to the batter and mix them in.
- Step 6
Pour the batter into a greased cake tin.
- Step 7
Place the cake tin in a kadhai (deep pan) and bake on low flame for 50-55 minutes.
Nutrition (per serving)
Nutrition (per serving)
Calories
266.7kcal (13.33%)
Protein
3.3g (6.66%)
Carbs
33.3g (12.12%)
Sugars
20.0g (40%)
Healthy Fat
11.7g
Unhealthy Fat
1.7g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure the dates are soaked well to achieve a smooth blend.
Use unflavoured vegetable oil to avoid altering the taste of the cake.
You can add your favorite dry fruits for extra texture and flavor.
Check the cake with a toothpick; if it comes out clean, the cake is ready.
Let the cake cool completely before slicing to maintain its shape.
FAQS
Can I use flavored vegetable oil?
It is recommended to use unflavored vegetable oil to avoid altering the taste of the cake.
Can I bake this cake in an oven?
Yes, you can bake this cake in an oven at 180°C for about 40-45 minutes.
Can I skip the powdered spices?
Yes, the powdered spices are optional and can be skipped if you prefer a simpler flavor.
What type of dry fruits can I add?
You can add chopped almonds, cashews, walnuts, or raisins as per your preference.
How do I know the cake is done?
Insert a toothpick into the center of the cake; if it comes out clean, the cake is ready.
Tripti Bhalotia
(@triptibhalotia)
Welcome to my Chefadora Page — where flavors meet comfort! I’m Tripti, your culinary guide sharing simple, soulful recipes from savory bites to sweet indulgences. Each dish is crafted to bring joy and warmth to your home cooking. Join me as we cook, learn, and create delicious memories together. 🍳✨ Follow me for more recipes and kitchen stories! #CookingWithTripti | #TriptiHomeKitchen | Open to collaborations & partnerships
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North Terrace, Adelaide, South Australia, 5000
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