This recipe is a creative way to use raw rice to make a crispy and flavorful snack. The process involves soaking rice, creating a dough, and adding a mix of spices and herbs to enhance the taste. It's a quick and easy snack perfect for tea time or evening cravings. The recipe is simple yet delicious, and you can even come up with your own name for this crispy delight!
Chefadora AI has the answer - timers, swaps, step-by-step help.
Soak the raw rice in water for a while.
After soaking, mix the water with the rice to create a dough.
Shape the dough and prepare a thick paste. Whip it well with your hands.
Add crushed salt, whole coriander, crushed black pepper, cumin, green chilies, grated ginger, coriander leaves, and oil to the dough.
Mix all the ingredients thoroughly to combine.
Shape the mixture into small portions and fry them until crispy and golden brown.
Ensure the rice is soaked well to make it easier to form a dough.
Adjust the spice levels according to your taste preferences.
Serve the crispy rice snacks with a side of chutney or dip for added flavor.
Can I use leftover rice for this recipe?
No, this recipe specifically requires raw rice to create the dough.
Can I bake these instead of frying?
Yes, you can try baking them at 375°F until crispy, but frying will give the best texture.
How long should I soak the rice?
Soak the rice for at least 30 minutes to ensure it softens enough to form a dough.
Can I skip the green chilies?
Yes, you can skip or reduce the green chilies if you prefer a milder flavor.
What oil is best for frying?
You can use any neutral oil like vegetable oil or canola oil for frying.
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