This recipe is a creative way to use raw rice to make a crispy and flavorful snack. The process involves soaking rice, creating a dough, and adding a mix of spices and herbs to enhance the taste. It's a quick and easy snack perfect for tea time or evening cravings. The recipe is simple yet delicious, and you can even come up with your own name for this crispy delight!
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Ingredients
raw rice1cup
crushed salt1tsp
whole coriander1tsp
crushed black pepper1tsp
cumin1tsp
green chilies2sprigs
ginger (grated)1tbsp- coriander leaves2sprigs
oil2tbsp
Nutrition (per serving)
Calories
98.6kcal (4.93%)
Protein
1.9g (3.9%)
Carbs
16.3g (5.93%)
Sugars
0.1g (0.3%)
Healthy Fat
3.1g
Unhealthy Fat
0.5g
% Daily Value based on a 2000 calorie diet
How to make Crispy Rice Snack
- Step 1
Soak the raw rice in water for a while.
- Step 2
After soaking, mix the water with the rice to create a dough.
- Step 3
Shape the dough and prepare a thick paste. Whip it well with your hands.
- Step 4
Add crushed salt, whole coriander, crushed black pepper, cumin, green chilies, grated ginger, coriander leaves, and oil to the dough.
- Step 5
Mix all the ingredients thoroughly to combine.
- Step 6
Shape the mixture into small portions and fry them until crispy and golden brown.
Nutrition (per serving)
Nutrition (per serving)
Calories
98.6kcal (4.93%)
Protein
1.9g (3.9%)
Carbs
16.3g (5.93%)
Sugars
0.1g (0.3%)
Healthy Fat
3.1g
Unhealthy Fat
0.5g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure the rice is soaked well to make it easier to form a dough.
Adjust the spice levels according to your taste preferences.
Serve the crispy rice snacks with a side of chutney or dip for added flavor.
FAQS
Can I use leftover rice for this recipe?
No, this recipe specifically requires raw rice to create the dough.
Can I bake these instead of frying?
Yes, you can try baking them at 375°F until crispy, but frying will give the best texture.
How long should I soak the rice?
Soak the rice for at least 30 minutes to ensure it softens enough to form a dough.
Can I skip the green chilies?
Yes, you can skip or reduce the green chilies if you prefer a milder flavor.
What oil is best for frying?
You can use any neutral oil like vegetable oil or canola oil for frying.
Tripti Bhalotia
(@triptibhalotia)
Welcome to my Chefadora Page — where flavors meet comfort! I’m Tripti, your culinary guide sharing simple, soulful recipes from savory bites to sweet indulgences. Each dish is crafted to bring joy and warmth to your home cooking. Join me as we cook, learn, and create delicious memories together. 🍳✨ Follow me for more recipes and kitchen stories! #CookingWithTripti | #TriptiHomeKitchen | Open to collaborations & partnerships
...Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia