Holi is coming, and we all make dahi vadas during Holi, so today we will prepare cotton-like dahi vadas. This recipe is perfect for the festive season, and the vadas turn out soft and fluffy. You can even store them in the freezer for later use. Follow these steps to make delicious dahi vadas that everyone will love!
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Ingredients
For the Vada Batter
urad dal2cups
water1/2cup
For Frying
oil2cups
For Soaking
- water4cups
salt1tsp
coriander leaves2tbsp
For Yogurt Mixture
yogurt2cups
powdered sugar2tbsp
For Garnishing
black salt1tsp
roasted cumin powder1tsp
coriander chutney2tbsp
tamarind chutney2tbsp- sev2tbsp
Nutrition (per serving)
Calories
726.7kcal (36.33%)
Protein
8.7g (17.34%)
Carbs
30.0g (10.91%)
Sugars
6.7g (13.34%)
Healthy Fat
30.3g
Unhealthy Fat
13.3g
% Daily Value based on a 2000 calorie diet
How to make Cotton-like Dahi Vadas
Prepare the Batter
- Step 1
Soak urad dal overnight, then drain the water.
- Step 2
Grind the urad dal in a mixer with a little water to make a smooth batter.
- Step 3
Whip the batter in one direction for 15-20 minutes until it becomes light and fluffy.
- Step 4
Test the batter by adding a small amount to water; if it floats, the batter is ready.
- Step 5
Cover the batter and let it rest for 20 minutes.
Fry the Vadas
- Step 1
Heat oil in a pan.
- Step 2
Drop small amounts of the batter into the hot oil and fry until golden brown.
- Step 3
Let the fried vadas cool, and store them in the freezer if needed.
Soak the Vadas
- Step 1
Add salt and coriander leaves to water and soak the vadas in the salted water for 1 hour.
Prepare the Yogurt Mixture
- Step 1
Mix powdered sugar into the yogurt until well combined.
Assemble the Dahi Vadas
- Step 1
Press the soaked vadas slightly to squeeze out excess water.
- Step 2
Add the vadas to the yogurt mixture.
- Step 3
Top the yogurt vadas with black salt, roasted cumin powder, coriander chutney, tamarind chutney, and garnish with sev.
Nutrition (per serving)
Nutrition (per serving)
Calories
726.7kcal (36.33%)
Protein
8.7g (17.34%)
Carbs
30.0g (10.91%)
Sugars
6.7g (13.34%)
Healthy Fat
30.3g
Unhealthy Fat
13.3g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure the batter is whipped properly to make the vadas light and fluffy.
Test the batter by adding a small amount to water; it should float if whipped correctly.
You can store the fried vadas in the freezer for up to 15-20 days.
Press the soaked vadas gently to avoid breaking them while squeezing out excess water.
Adjust the sweetness of the yogurt mixture according to your taste.
FAQS
Can I use any other dal instead of urad dal?
Urad dal is traditionally used for dahi vadas as it gives the desired texture and fluffiness. Substituting it may alter the results.
How long can I store the fried vadas?
You can store the fried vadas in the freezer for up to 15-20 days.
What can I use as a garnish if I don't have sev?
You can use crushed papdi or boondi as an alternative garnish.
Can I make the yogurt mixture ahead of time?
Yes, you can prepare the yogurt mixture ahead of time and refrigerate it until ready to use.
How do I know if the batter is whipped properly?
Add a small amount of batter to water; if it floats, the batter is whipped properly.
Tripti Bhalotia
(@triptibhalotia)
Welcome to my Chefadora Page — where flavors meet comfort! I’m Tripti, your culinary guide sharing simple, soulful recipes from savory bites to sweet indulgences. Each dish is crafted to bring joy and warmth to your home cooking. Join me as we cook, learn, and create delicious memories together. 🍳✨ Follow me for more recipes and kitchen stories! #CookingWithTripti | #TriptiHomeKitchen | Open to collaborations & partnerships
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