If you're looking for a spicy and crispy snack to enjoy in the evening, this Banana Lachha Namkeen is perfect. Made with grated raw bananas, nuts, and raisins, this recipe is a delightful mix of textures and flavors. It's quick to prepare and makes for a great teatime or evening snack. The combination of fried bananas and crunchy nuts is sure to be a hit with everyone.
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Ingredients
raw banana5
salt1tsp
turmeric powder1/2tsp
water4tbsp
peanuts1/4cup
cashew nuts1/4cup
almonds1/4cup
raisins1/4cup
curry leaves1bundle- to taste salt1
black pepper1/2tsp
Nutrition (per serving)
Calories
113.1kcal (5.66%)
Protein
3.2g (6.4%)
Carbs
6.6g (2.39%)
Sugars
4.1g (8.2%)
Healthy Fat
7.1g
Unhealthy Fat
1.4g
% Daily Value based on a 2000 calorie diet
How to make Banana Lachha Namkeen
- Step 1
Peel and grate the raw bananas into thin strips.
- Step 2
Heat oil in a deep pan for frying.
- Step 3
Fry the grated bananas in hot oil until they turn crispy. Remove and set aside.
- Step 4
Mix turmeric powder with 2-3 tablespoons of water and sprinkle it over the fried bananas. Toss well to coat evenly.
- Step 5
In the same oil, fry the peanuts until you hear a popping sound. Remove and set aside.
- Step 6
Fry the cashew nuts until they turn light brown. Remove and set aside.
- Step 7
Fry the almonds until golden and set aside.
- Step 8
Fry the curry leaves until crisp and set aside.
- Step 9
Combine the fried bananas, peanuts, cashews, almonds, raisins, and curry leaves in a large bowl.
- Step 10
Season the mixture with salt and black pepper to taste. Toss well to combine.
Nutrition (per serving)
Nutrition (per serving)
Calories
113.1kcal (5.66%)
Protein
3.2g (6.4%)
Carbs
6.6g (2.39%)
Sugars
4.1g (8.2%)
Healthy Fat
7.1g
Unhealthy Fat
1.4g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure the oil is hot enough before frying to achieve a crispy texture.
Do not overcrowd the pan while frying to ensure even cooking.
Store the namkeen in an airtight container to retain its crispiness.
FAQS
Can I use ripe bananas for this recipe?
No, this recipe requires raw bananas as they provide the necessary texture and flavor for frying.
Can I skip the nuts and raisins?
Yes, you can skip or replace the nuts and raisins based on your preference or dietary restrictions.
How long can I store this namkeen?
You can store it in an airtight container for up to a week to maintain its freshness and crispiness.
Can I bake the bananas instead of frying?
Frying gives the best crispy texture, but you can try baking them at a high temperature for a healthier alternative.
What oil is best for frying?
You can use any neutral oil with a high smoke point, such as sunflower or vegetable oil.
Tripti Bhalotia
(@triptibhalotia)
Welcome to my Chefadora Page — where flavors meet comfort! I’m Tripti, your culinary guide sharing simple, soulful recipes from savory bites to sweet indulgences. Each dish is crafted to bring joy and warmth to your home cooking. Join me as we cook, learn, and create delicious memories together. 🍳✨ Follow me for more recipes and kitchen stories! #CookingWithTripti | #TriptiHomeKitchen | Open to collaborations & partnerships
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North Terrace, Adelaide, South Australia, 5000
Australia