Avocado and Egg Boats
Feeling peckish but craving a light, green-packed dish? These Lettuce Avocado and Egg Boats are the perfect snack or lunch option—healthy, flavorful, and ready in under 10 minutes, all under 200 calories!
Ingredients
- 1pieceboiled eggs
- 1/2pieceripe avocado
- 2piecelarge lettuce leaves
- 1piecesmall tomato
- 1pinchsalt
- 1pinchpepper
- 1dashlime juice
How to make Avocado and Egg Boats
Prepare the Filling- Ready the Passenger!
Mash the boiled eggs with the avocado in a bowl until creamy. Use a fork!
Season with salt, pepper, and lime juice to taste.
Ready the Boats !
Lay your lettuce leaves flat to create the 'boats'.
Optionally, place a tomato ring in each boat
Fill the Boats
Spoon the egg-avocado mixture into each lettuce leaf.
Tips & Tricks
Add a sprinkle of chili flakes, herbs, your favourite sauce or a drizzle of olive oil for extra flavor.
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The Meal Engineer
(@themealengineer)
Compilation of simple, healthy and wallet friendly meals that got me through university and a busy working life.. If you’re ready to step away from ordering...
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