Strawberry-Jam Linzer Mug Cake
A soft, fluffy mug cake with a sweet strawberry jam center that melts in your mouth. Perfect for a cozy snack, quick dessert, or a treat in minutes! Craving a quick and irresistible treat? Try this Strawberry-Jam Linzer Mug Cake — soft, fluffy, and perfectly jammy in the center! Ready...
Ingredients
Dry Ingredients
flour1/4cup
sugar2tbsp
baking powder1/4tsp
salt1pinch
Wet Ingredients
milk2tbsp
oil or melted butter1tbsp
vanilla extract1tsp
Center
strawberry jam1tsp
Nutrition (per serving)
Calories
157.2kcal (7.86%)
Protein
2.5g (5%)
Carbs
20.8g (7.56%)
Sugars
13.2g (26.4%)
Healthy Fat
5.4g
Unhealthy Fat
2.2g
% Daily Value based on a 2000 calorie diet
How to make Strawberry-Jam Linzer Mug Cake
- Step 1
In a large microwave-safe mug, mix all dry ingredients together until well combined.
- Step 2
Add milk, oil (or melted butter), and vanilla extract. Stir until smooth and lump-free.
- Step 3
Pour half of the batter into the mug.
- Step 4
Spoon 1 tsp of strawberry jam into the center.
- Step 5
Cover the jam with the remaining batter — do not mix it in; we want that jammy surprise!
- Step 6
Microwave on high for 60–70 seconds, depending on your microwave’s power. Cake should rise and set but stay soft in the center.
- Step 7
Let it rest for 1 minute. Dust with powdered sugar if desired.
Nutrition (per serving)
Nutrition (per serving)
Calories
157.2kcal (7.86%)
Protein
2.5g (5%)
Carbs
20.8g (7.56%)
Sugars
13.2g (26.4%)
Healthy Fat
5.4g
Unhealthy Fat
2.2g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Use thick jam to prevent it from running.
Try raspberry or apricot jam for a twist.
Add a sprinkle of chopped nuts on top for crunch.
Microwave times may vary; start with 60 seconds and increase in 5–10 second intervals if needed.
If the cake is too rubbery, reduce microwave time slightly.
FAQS
Can I use a different type of jam?
Yes, you can use raspberry, apricot, or any jam of your choice for a different flavor.
How can I make this recipe vegan?
Use plant-based milk and oil instead of butter to make this recipe vegan.
What should I do if the cake is too dry?
Add an extra teaspoon of milk to the batter to make the cake more moist.
Can I double the recipe?
Yes, double all ingredients and use a larger microwave-safe mug or a small microwave-safe bowl. Increase cooking time slightly to 90–120 seconds.
How do I prevent the jam from sinking?
Make sure to gently cover the jam with batter and avoid stirring it in.
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Rajani
(@thegourmetschoice)
I’m Rajani, a passionate cook with over 15 years of experience creating delicious, approachable dishes. My love for food began in childhood, inspired by watching Sanjeev Kapoor’s Khana Khazana with my mom and helping her in the kitchen. On The Gourmet’s Hut, I share tried-and-tested authentic Indian recipes and quick microwave mug cake recipes perfect for busy days. My goal is to make cooking simple, flavorful, and fun—because food brings people together and every meal should create memories. I’m Rajani, a passionate cook with over 15 years of experience creating delicious, approachable dishes. My love for food began in childhood, inspired by watching...
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia