A soft, fluffy mug cake with a sweet strawberry jam center that melts in your mouth. Perfect for a cozy snack, quick dessert, or a treat in minutes! Craving a quick and irresistible treat? Try this Strawberry-Jam Linzer Mug Cake — soft, fluffy, and perfectly jammy in the center! Ready in just minutes, this microwave mug cake is ideal for busy days, last-minute desserts, or a cozy snack anytime. Made with simple ingredients like flour,...
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In a large microwave-safe mug, mix all dry ingredients together until well combined.
Add milk, oil (or melted butter), and vanilla extract. Stir until smooth and lump-free.
Pour half of the batter into the mug.
Spoon 1 tsp of strawberry jam into the center.
Cover the jam with the remaining batter — do not mix it in; we want that jammy surprise!
Microwave on high for 60–70 seconds, depending on your microwave’s power. Cake should rise and set but stay soft in the center.
Let it rest for 1 minute. Dust with powdered sugar if desired.
Use thick jam to prevent it from running.
Try raspberry or apricot jam for a twist.
Add a sprinkle of chopped nuts on top for crunch.
Microwave times may vary; start with 60 seconds and increase in 5–10 second intervals if needed.
If the cake is too rubbery, reduce microwave time slightly.
Can I use a different type of jam?
Yes, you can use raspberry, apricot, or any jam of your choice for a different flavor.
How can I make this recipe vegan?
Use plant-based milk and oil instead of butter to make this recipe vegan.
What should I do if the cake is too dry?
Add an extra teaspoon of milk to the batter to make the cake more moist.
Can I double the recipe?
Yes, double all ingredients and use a larger microwave-safe mug or a small microwave-safe bowl. Increase cooking time slightly to 90–120 seconds.
How do I prevent the jam from sinking?
Make sure to gently cover the jam with batter and avoid stirring it in.
I’m Rajani, a passionate cook with over 15 years of experience creating delicious, approachable dishes. My love for food began in childhood, inspired by watching Sanjeev Kapoor’s Khana Khazana with my mom and helping her in the kitchen. On The Gourmet’s Hut, I share tried-and-tested authentic Indian recipes and quick microwave mug cake recipes perfect for busy days. My goal is to make cooking simple, flavorful, and fun—because food brings people together and every meal should create memories.
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