Soft & Juicy Fresh Pineapple Mug Cake | Eggless Pineapple Mugcake Recipe |Tropical Dessert in Minutes
A soft, moist, and tropical eggless mug cake bursting with fresh pineapple flavor. Quick, easy, and perfect for a single-serving dessert or a sweet snack when you crave something fruity and refreshing.
Stuck mid-recipe?
Chefadora AI has the answer - timers, swaps, step-by-step help.
Ingredients
Dry Ingredients
all-purpose flour4tbsp
sugar2tbsp
baking powder1/4tsp
salt1pinch
Wet Ingredients
finely chopped fresh pineapple2tbsp
milk2tbsp
neutral oil or melted butter1tbsp- pineapple purée or juice1/2tsp
vanilla extract1/4tsp
Optional Glaze
powdered sugar2tbsp
fresh pineapple juice1/2tsp
Nutrition (per serving)
Calories
230.5kcal (11.53%)
Protein
3.5g (7%)
Carbs
36.7g (13.35%)
Sugars
22.4g (44.8%)
Healthy Fat
4.4g
Unhealthy Fat
2.3g
% Daily Value based on a 2000 calorie diet
How to make Soft & Juicy Fresh Pineapple Mug Cake | Eggless Pineapple Mugcake Recipe |Tropical Dessert in Minutes
Prep the pineapple
- Step 1
Peel and chop ripe pineapple into small chunks. Optional: sauté in butter and sugar for 1–2 minutes to soften and caramelize.
Mix dry ingredients
- Step 1
In a microwave-safe mug, whisk together flour, sugar, baking powder, and salt.
Add wet ingredients
- Step 1
Stir in milk, oil or melted butter, pineapple juice/purée, and vanilla extract until smooth.
Fold in pineapple chunks
- Step 1
Gently mix in the fresh pineapple pieces.
Microwave
- Step 1
Microwave for 1 min 20 sec – 1 min 40 sec, until the cake rises and is just set in the center. Let cool slightly.
Add glaze (optional)
- Step 1
Mix powdered sugar with pineapple juice until smooth and drizzle over the cake. Top with pineapple chunks or colored sprinkles if desired.
Nutrition (per serving)
Nutrition (per serving)
Calories
230.5kcal (11.53%)
Protein
3.5g (7%)
Carbs
36.7g (13.35%)
Sugars
22.4g (44.8%)
Healthy Fat
4.4g
Unhealthy Fat
2.3g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Add chocolate chips or shredded coconut for extra flavor.
Use brown sugar for a richer, caramel-like taste.
Can substitute oat or almond flour for a gluten-free version.
FAQS
Can I make a Fresh Pineapple Mug Cake without eggs?
Yes! This eggless pineapple mug cake recipe is soft, moist, and perfect for anyone avoiding eggs.
Can I use canned pineapple for the mug cake?
Absolutely! Swap fresh pineapple for canned in this easy pineapple mug cake recipe, but drain well to avoid soggy batter.
What milk works best for pineapple mug cake?
Dairy, almond, oat, or soy milk all work great in this vegan pineapple mug cake recipe.
Can I make a gluten-free pineapple mug cake?
Yes! Use oat flour or almond flour for a gluten-free tropical pineapple mug cake that stays soft and flavorful.
Why is my pineapple mug cake rubbery?
Overcooking causes rubberiness. Reduce microwave time slightly for a perfectly soft pineapple mug cake.
How long does pineapple mug cake last?
Best eaten fresh, but can be refrigerated for 1 day and microwaved to enjoy a warm, soft pineapple mug cake anytime.
Can I double the recipe for two servings?
Yes! Double all ingredients and cook slightly longer for a double-serving pineapple mug cake that’s just as moist and tropical.
Loading reviews...
Rajani
(@thegourmetschoice)
I’m Rajani, a passionate cook with over 15 years of experience creating delicious, approachable dishes. My love for food began in childhood, inspired by watching Sanjeev Kapoor’s Khana Khazana with my mom and helping her in the kitchen. On The Gourmet’s Hut, I share tried-and-tested authentic Indian recipes and quick microwave mug cake recipes perfect for busy days. My goal is to make cooking simple, flavorful, and fun—because food brings people together and every meal should create memories. I’m Rajani, a passionate cook with over 15 years of experience creating delicious, approachable dishes. My love for food began in childhood, inspired by watching...
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia