Fluffy Strawberry Shortcake Mug Cake with Cream Cheese Frosting
A soft, moist, and fluffy mug cake bursting with fresh strawberry flavor, topped with creamy frosting. Perfect for a quick dessert, snack, or cozy treat anytime! Ready in just 5 minutes.
Stuck mid-recipe?
Chefadora AI has the answer - timers, swaps, step-by-step help.
Ingredients
For the Mug Cake
all-purpose flour4tbsp
sugar3tbsp
baking powder1/4tsp
salt1pinch
milk3tbsp
vegetable oil or melted butter1tbsp
vanilla extract1/4tsp
fresh strawberries, chopped (or 2 tsp strawberry jam)2
For the Frosting
cream cheese, room temperature2tbsp
powdered sugar1tbsp- vanilla extract1/4tsp
- small strawberry, sliced, for topping1
Want to keep this recipe for later? We can email it to you!
Nutrition (per serving)
Calories
408.5kcal (20.42%)
Protein
6.5g (13%)
Carbs
54.7g (19.89%)
Sugars
30.2g (60.4%)
Healthy Fat
11.0g
Unhealthy Fat
6.5g
% Daily Value based on a 2000 calorie diet
How to make Fluffy Strawberry Shortcake Mug Cake with Cream Cheese Frosting
For the Mug Cake
- Step 1
In a large microwave-safe mug, add the flour, sugar, baking powder, and salt. Mix well.
- Step 2
Add milk, oil, and vanilla extract. Stir until smooth with no lumps.
- Step 3
Fold in chopped strawberries or swirl in strawberry jam.
- Step 4
Microwave for 60 seconds to 1.5 minutes, until the cake rises and is set but still soft inside.
For the Frosting
- Step 1
While the cake cools slightly, prepare the frosting by mixing cream cheese, powdered sugar, and vanilla extract until smooth.
- Step 2
Spread frosting on top of the slightly cooled mug cake.
- Step 3
Garnish with fresh strawberry slices and serve immediately.
Want to keep this recipe for later? We can email it to you!
Nutrition (per serving)
Nutrition (per serving)
Calories
408.5kcal (20.42%)
Protein
6.5g (13%)
Carbs
54.7g (19.89%)
Sugars
30.2g (60.4%)
Healthy Fat
11.0g
Unhealthy Fat
6.5g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Add chocolate chips or strawberry syrup for extra indulgence.
Swap milk for almond or oat milk to make it dairy-free.
Use powdered sugar or whipped cream as an alternative frosting.
If the cake is rubbery, reduce microwave time slightly.
If the cake is too dry, add 1 tsp extra milk next time.
FAQS
Can I make this mug cake eggless?
Yes! This recipe is naturally eggless and still turns out soft and fluffy.
Can I make this cake ahead of time?
It’s best enjoyed fresh. You can refrigerate for up to 24 hours, but frosting may firm up.
How long should I microwave the mug cake?
Microwave on high for 90 seconds to 2 minutes. Check for doneness; microwave powers vary.
Can I use frozen strawberries instead of fresh?
Yes, but chop them small and squeeze out any excess liquid to avoid a soggy cake.
Why did my mug cake turn out rubbery?
This usually happens if microwaved too long. Reduce cooking time slightly next time.
Can I make this vegan?
Yes! Use plant-based milk, coconut oil, and vegan cream cheese for the frosting.
Can I add chocolate or other flavors?
Yes! Chocolate chips, white chocolate, or a few drops of almond extract complement the strawberries well.
Can I double the recipe for two servings?
Absolutely! Double all ingredients and either use two mugs or a larger microwave-safe bowl. Increase microwave time slightly.
Rajani
(@thegourmetschoice)
I’m Rajani, a passionate cook with over 15 years of experience creating delicious, approachable dishes. My love for food began in childhood, inspired by watching Sanjeev Kapoor’s Khana Khazana with my mom and helping her in the kitchen. On The Gourmet’s Hut, I share tried-and-tested authentic Indian recipes and quick microwave mug cake recipes perfect for busy days. My goal is to make cooking simple, flavorful, and fun—because food brings people together and every meal should create memories.
...Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia