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Creamy Vanilla Cheesecake Mug Cake| Eggless Mugcake Recipe recipe

Creamy Vanilla Cheesecake Mug Cake| Eggless Mugcake Recipe

User profile image
Rajani (@thegourmetschoice)
AmericanSnackDessertVegetarianContains Eggs

A soft, rich, and creamy vanilla cheesecake mug cake made right in the microwave. This single-serve dessert has classic cheesecake flavor, a tender cake texture, and optional creamy pockets in the center — ready in under 2 minutes with no oven required.

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Prep Time
3min
Cook Time
2min
Total Time
5min

Ingredients

1 Servings
(1 serving = 1 mug cake)

Wet Ingredients

  • cream cheese, softened
    cream cheese, softened
    2tbsp
  • milk
    milk
    2tbsp
  • butter, melted
    butter, melted
    1tbsp
  • vanilla extract
    vanilla extract
    1tsp
  • sugar
    sugar
    2tbsp

Dry Ingredients

  • all-purpose flour
    all-purpose flour
    4tbsp
  • baking powder
    baking powder
    1/2tsp
  • salt
    salt
    1pinch

Optional Add-Ins

  • mini white chocolate chips
    mini white chocolate chips
    1tbsp
  • lemon zest
    lemon zest
    1tsp
  • cream cheese (for a creamy center)
    cream cheese (for a creamy center)
    1/2tbsp

Want to keep this recipe for later? We can email it to you!

Nutrition (per serving)

Calories

335.5kcal (16.78%)

Protein

5.8g (11.6%)

Carbs

27.6g (10.04%)

Sugars

15.3g (30.6%)

Healthy Fat

6.8g

Unhealthy Fat

14.8g

% Daily Value based on a 2000 calorie diet

Prep Time
3min
Cook Time
2min
Total Time
5min

How to make Creamy Vanilla Cheesecake Mug Cake| Eggless Mugcake Recipe

  1. Step 1

    In a microwave-safe mug, add softened cream cheese and mash until smooth.

  2. Step 2

    Add milk, melted butter, vanilla extract, and sugar. Mix until creamy and lump-free.

  3. Step 3

    Add flour, baking powder, and salt. Mix gently until a smooth batter forms.

  4. Step 4

    Optional: Drop a small spoon of cream cheese into the center for a cheesecake pocket.

  5. Step 5

    Microwave on medium-high power for 90–110 seconds.

  6. Step 6

    Let the mug cake rest for 30 seconds before serving so it sets properly.

Want to keep this recipe for later? We can email it to you!

Nutrition (per serving)

Nutrition (per serving)

Calories

335.5kcal (16.78%)

Protein

5.8g (11.6%)

Carbs

27.6g (10.04%)

Sugars

15.3g (30.6%)

Healthy Fat

6.8g

Unhealthy Fat

14.8g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. Microwave power varies. Start with 90 seconds and add 10-second bursts if the center looks wet.

  2. Serve warm with fresh berries, whipped cream, or vanilla ice cream for added flavor.

  3. For a vegan version, use dairy-free substitutes for cream cheese, milk, and butter.

  4. If the texture is rubbery, reduce microwave time to avoid overcooking.

  5. For a creamier texture, enjoy the mug cake warm rather than storing it.

FAQS

  1. Can I make this mug cake vegan?

    Yes, you can use dairy-free substitutes for cream cheese, milk, and butter to make it vegan.

  2. What should I do if the mug cake is undercooked?

    Microwave in 10-second intervals until the center is fully cooked.

  3. Can I store the mug cake for later?

    It's best eaten fresh, but you can refrigerate it for up to 24 hours. Reheat gently before serving.

  4. What toppings go well with this mug cake?

    Powdered sugar, white chocolate drizzle, berry compote, or cream cheese frosting are great options.

  5. How can I prevent a rubbery texture?

    Avoid overcooking by reducing the microwave time or cooking in shorter intervals.

thegourmetschoice's profile picture

Rajani

(@thegourmetschoice)

I’m Rajani, a passionate cook with over 15 years of experience creating delicious, approachable dishes. My love for food began in childhood, inspired by watching Sanjeev Kapoor’s Khana Khazana with my mom and helping her in the kitchen. On The Gourmet’s Hut, I share tried-and-tested authentic Indian recipes and quick microwave mug cake recipes perfect for busy days. My goal is to make cooking simple, flavorful, and fun—because food brings people together and every meal should create memories.

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Creamy Vanilla Cheesecake Mug Cake| Eggless Mugcake Recipe recipe