Creamy Vanilla Cheesecake Mug Cake| Eggless Mugcake Recipe
A soft, rich, and creamy vanilla cheesecake mug cake made right in the microwave. This single-serve dessert has classic cheesecake flavor, a tender cake texture, and optional creamy pockets in the center — ready in under 2 minutes with no oven required.
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Ingredients
Wet Ingredients
cream cheese, softened2tbsp
milk2tbsp
butter, melted1tbsp
vanilla extract1tsp
sugar2tbsp
Dry Ingredients
all-purpose flour4tbsp
baking powder1/2tsp
salt1pinch
Optional Add-Ins
mini white chocolate chips1tbsp
lemon zest1tsp- cream cheese (for a creamy center)1/2tbsp
Nutrition (per serving)
Calories
335.5kcal (16.78%)
Protein
5.8g (11.6%)
Carbs
27.6g (10.04%)
Sugars
15.3g (30.6%)
Healthy Fat
6.8g
Unhealthy Fat
14.8g
% Daily Value based on a 2000 calorie diet
How to make Creamy Vanilla Cheesecake Mug Cake| Eggless Mugcake Recipe
- Step 1
In a microwave-safe mug, add softened cream cheese and mash until smooth.
- Step 2
Add milk, melted butter, vanilla extract, and sugar. Mix until creamy and lump-free.
- Step 3
Add flour, baking powder, and salt. Mix gently until a smooth batter forms.
- Step 4
Optional: Drop a small spoon of cream cheese into the center for a cheesecake pocket.
- Step 5
Microwave on medium-high power for 90–110 seconds.
- Step 6
Let the mug cake rest for 30 seconds before serving so it sets properly.
Nutrition (per serving)
Nutrition (per serving)
Calories
335.5kcal (16.78%)
Protein
5.8g (11.6%)
Carbs
27.6g (10.04%)
Sugars
15.3g (30.6%)
Healthy Fat
6.8g
Unhealthy Fat
14.8g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Microwave power varies. Start with 90 seconds and add 10-second bursts if the center looks wet.
Serve warm with fresh berries, whipped cream, or vanilla ice cream for added flavor.
For a vegan version, use dairy-free substitutes for cream cheese, milk, and butter.
If the texture is rubbery, reduce microwave time to avoid overcooking.
For a creamier texture, enjoy the mug cake warm rather than storing it.
FAQS
Can I make this mug cake vegan?
Yes, you can use dairy-free substitutes for cream cheese, milk, and butter to make it vegan.
What should I do if the mug cake is undercooked?
Microwave in 10-second intervals until the center is fully cooked.
Can I store the mug cake for later?
It's best eaten fresh, but you can refrigerate it for up to 24 hours. Reheat gently before serving.
What toppings go well with this mug cake?
Powdered sugar, white chocolate drizzle, berry compote, or cream cheese frosting are great options.
How can I prevent a rubbery texture?
Avoid overcooking by reducing the microwave time or cooking in shorter intervals.
Rajani
(@thegourmetschoice)
I’m Rajani, a passionate cook with over 15 years of experience creating delicious, approachable dishes. My love for food began in childhood, inspired by watching Sanjeev Kapoor’s Khana Khazana with my mom and helping her in the kitchen. On The Gourmet’s Hut, I share tried-and-tested authentic Indian recipes and quick microwave mug cake recipes perfect for busy days. My goal is to make cooking simple, flavorful, and fun—because food brings people together and every meal should create memories.
...Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia