A soft, moist, and fruity cranberry mug cake with the crunch of pistachios. This single-serve treat is sweet, nutty, and ready in just 2 minutes – the perfect quick dessert or snack when cravings hit!
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In a large microwave-safe mug, combine flour, sugar, baking powder, and salt.
Add in milk, oil, and vanilla extract. Mix well until smooth and lump-free.
Fold in the dried cranberries and chopped pistachios.
Microwave on high (800–900W) for 1 minute to 1 minute 20 seconds until the cake is set in the center.
Allow to cool slightly before enjoying. You can top it with whipped cream, a drizzle of honey, and a few chopped cranberries on top.
Add a pinch of orange zest for a cranberry-orange flavor twist.
Swap pistachios with almonds, cashews, or walnuts.
For a sweeter touch, mix in 1 tsp white chocolate chips.
Can I make this cranberry pistachio mug cake in the oven?
Yes! Bake at 180°C (350°F) for about 12–15 minutes in an oven-safe ramekin.
How can I cook a mug cake without a microwave?
You can steam it on the stove by placing the mug in a covered pot with 1 cup of water, steaming for 10–12 minutes.
Can I replace pistachios with other nuts?
Yes, swap with almonds, walnuts, cashews, or pecans.
What if I don’t have cranberries?
You can use raisins, chopped dates, cherries, blueberries, or chocolate chips instead.
What toppings go best with cranberry pistachio mug cake?
Try powdered sugar, whipped cream, caramel drizzle, or a scoop of vanilla ice cream.
How long does it stay fresh?
Best eaten immediately, but you can store in the fridge for 1 day and reheat for 10 seconds.
Can I double the recipe?
Yes! Either microwave in two separate mugs or one larger microwave-safe bowl (add +30 seconds).
How to make this mug cake vegan?
Use plant-based milk (almond, oat, soy) and oil instead of butter.
. How long does it stay fresh?
Best eaten immediately, but you can store in the fridge for 1 day and reheat for 10 seconds.
I’m Rajani, a passionate cook with over 15 years of experience creating delicious, approachable dishes. My love for food began in childhood, inspired by watching Sanjeev Kapoor’s Khana Khazana with my mom and helping her in the kitchen. On The Gourmet’s Hut, I share tried-and-tested authentic Indian recipes and quick microwave mug cake recipes perfect for busy days. My goal is to make cooking simple, flavorful, and fun—because food brings people together and every meal should create memories.
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