Classic Apple Pie Mug Cake| Apple Pie Mug Cake| Eggless Apple Pie Mug Cake
Enjoy the warm, cozy flavors of apple pie in just one mug! Soft, gooey, and perfectly spiced with cinnamon, this mug cake is ready in minutes and perfect for a quick dessert or late-night treat. Whether you're craving something sweet after dinner or need a comforting snack, this recipe delivers...
Ingredients
Cake Ingredients
All-purpose flour4tbsp
Brown sugar2tbsp
Baking powder1/4tsp
Salt1pinch
Cinnamon1/4tsp
Milk3tbsp
Melted butter1tbsp
Vanilla extract1/4tsp
Apple Filling
Chopped apple2tbsp- Butter1/2tsp
- Brown sugar1/2tsp
- Cinnamon1/2tsp
Optional Crumb Topping
Flour1tbsp- Butter1/2tsp
- Brown sugar1/2tsp
- Cinnamon1pinch
Optional Glaze / Drizzle
Powdered sugar (as needed)- Milk (as needed)
Caramel (optional)
Nutrition (per serving)
Calories
230.5kcal (11.53%)
Protein
3.2g (6.4%)
Carbs
32.8g (11.93%)
Sugars
15.2g (30.4%)
Healthy Fat
3.8g
Unhealthy Fat
6.8g
% Daily Value based on a 2000 calorie diet
How to make Classic Apple Pie Mug Cake| Apple Pie Mug Cake| Eggless Apple Pie Mug Cake
Prepare Apple Filling
- Step 1
In a small microwave-safe bowl, combine chopped apples, butter, brown sugar, and cinnamon.
- Step 2
Microwave for 40–50 seconds until soft and caramelized.
Mix Dry Ingredients
- Step 1
In a microwave-safe mug, add flour, sugar, baking powder, salt, and cinnamon.
- Step 2
Stir to combine.
Add Wet Ingredients
- Step 1
Add milk, melted butter, and vanilla extract to the mug.
- Step 2
Stir until smooth and lump-free.
Fold Apples
- Step 1
Fold all of the cooked apple mixture into the batter.
Prepare Crumb (Optional)
- Step 1
In a small bowl, mix flour, butter, brown sugar, and cinnamon with fingers until crumbly.
- Step 2
Sprinkle over the mug cake.
Microwave Cake
- Step 1
Microwave for 75–90 seconds until the cake rises and sets but remains soft inside.
Add Glaze / Toppings (Optional)
- Step 1
Drizzle with powdered sugar glaze or caramel.
- Step 2
Serve warm.
Nutrition (per serving)
Nutrition (per serving)
Calories
230.5kcal (11.53%)
Protein
3.2g (6.4%)
Carbs
32.8g (11.93%)
Sugars
15.2g (30.4%)
Healthy Fat
3.8g
Unhealthy Fat
6.8g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Serve with whipped cream, vanilla ice cream, or a sprinkle of chopped nuts for added indulgence.
Use a larger mug (at least 12 oz) to prevent overflow during microwaving.
For a vegan version, use plant-based milk and butter alternatives.
Cooking times may vary depending on microwave power. Start with 75 seconds and adjust as needed.
Prepare the dry mix in advance and store it in an airtight container for quick assembly later.
FAQS
Can I make this mug cake on the stovetop instead of the microwave?
Yes! Use a small non-stick saucepan over very low heat. Cover with a lid and cook for 4–6 minutes, checking occasionally until the cake rises and sets.
Can I bake this mug cake in the oven?
Yes! Preheat your oven to 350°F (175°C) and pour the batter into a small oven-safe ramekin. Bake for 12–15 minutes or until a toothpick comes out clean.
Can I use frozen apples for the filling?
Yes, but thaw them first and drain any excess liquid to prevent a soggy cake.
Can I skip the crumb topping?
Yes! The mug cake will still be delicious, soft, and gooey. The crumb is optional for extra crunch.
Can I make this ahead of time?
It’s best fresh, but you can prepare the dry mix in advance and store it in an airtight container. Add wet ingredients and apple filling when ready to cook.
Can I make a larger, family-sized version?
Yes! Double or triple the ingredients and bake in a larger microwave-safe bowl or oven-safe dish, adjusting cooking time as needed.
How do I store leftovers?
Refrigerate any leftover mug cake in an airtight container for up to 1 day. Reheat in the microwave for 15–20 seconds before serving.
How do I prevent the cake from overflowing in the microwave?
Use a larger mug (at least 12 oz) and avoid filling it more than ¾ full.
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Rajani
(@thegourmetschoice)
I’m Rajani, a passionate cook with over 15 years of experience creating delicious, approachable dishes. My love for food began in childhood, inspired by watching Sanjeev Kapoor’s Khana Khazana with my mom and helping her in the kitchen. On The Gourmet’s Hut, I share tried-and-tested authentic Indian recipes and quick microwave mug cake recipes perfect for busy days. My goal is to make cooking simple, flavorful, and fun—because food brings people together and every meal should create memories. I’m Rajani, a passionate cook with over 15 years of experience creating delicious, approachable dishes. My love for food began in childhood, inspired by watching...
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