Café-Style Espresso Chocolate Mug Cake| Eggless Espresso Chocolate Mug Cake
A rich, café-inspired mug cake that blends deep espresso and chocolate flavors into a soft, fudgy single-serve treat — ready in just 1 minute! Eggless, quick, and perfect for coffee lovers craving a cozy dessert without turning on the oven.
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Ingredients
Dry Ingredients
All-purpose flour1/4cup
Cocoa powder1 1/2tbsp
Espresso powder2tsp
Baking powder1/4tsp
Sugar3tbsp
Salt1pinch
Wet Ingredients
Milk3tbsp
Oil1 1/2tbsp- Greek yogurt or sour cream1tsp
Vanilla extract1/4tsp
Add-ins
Mini chocolate chips1/2tbsp
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Nutrition (per serving)
Calories
211.5kcal (10.57%)
Protein
4.2g (8.4%)
Carbs
29.8g (10.84%)
Sugars
15.6g (31.2%)
Healthy Fat
6.5g
Unhealthy Fat
2.8g
% Daily Value based on a 2000 calorie diet
How to make Café-Style Espresso Chocolate Mug Cake| Eggless Espresso Chocolate Mug Cake
Mix Dry Ingredients
- Step 1
In a large microwave-safe mug, whisk together flour, cocoa, espresso powder, baking powder, sugar, and salt until well combined.
Add Wet Ingredients
- Step 1
Stir in milk, oil, yogurt, and vanilla. Mix gently until smooth and lump-free — don’t overmix.
Add Chocolate Chips
- Step 1
Stir in half of the mini chocolate chips. Pour batter into a microwave-safe mug (14-16oz).
Microwave
- Step 1
Cook on high (950 W) for 70–80 seconds, until the top looks just set and slightly glossy. If your microwave is stronger, start checking at 65 seconds.
Finish & Serve
- Step 1
Let it rest for 1 minute. Dust with powdered sugar, add whipped cream or vanilla ice cream, and drizzle with chocolate or espresso syrup.
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Nutrition (per serving)
Nutrition (per serving)
Calories
211.5kcal (10.57%)
Protein
4.2g (8.4%)
Carbs
29.8g (10.84%)
Sugars
15.6g (31.2%)
Healthy Fat
6.5g
Unhealthy Fat
2.8g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Best enjoyed warm with a scoop of vanilla ice cream or alongside a hot latte.
Try a dusting of cocoa powder, caramel drizzle, or a quick espresso glaze for toppings.
Use oat flour for a whole-grain version or coconut sugar instead of white sugar.
Microwave times vary; adjust between 65–90 seconds depending on wattage.
If rubbery, it’s overcooked; if underdone, add 10–15 more seconds.
FAQS
Can I make this mug cake vegan?
Yes, use almond milk and dairy-free yogurt as substitutes for milk and Greek yogurt.
What type of cocoa powder works best?
Dutch-process cocoa powder is recommended for a richer flavor.
How do I prevent the mug cake from being rubbery?
Avoid overcooking and check the cake starting at 65 seconds if your microwave is strong.
Can I double the recipe?
Yes, but mix ingredients separately in each mug for even cooking.
Why is espresso powder used in this recipe?
Espresso enhances the cocoa flavor, making the chocolate taste deeper and richer.
Rajani
(@thegourmetschoice)
I’m Rajani, a passionate cook with over 15 years of experience creating delicious, approachable dishes. My love for food began in childhood, inspired by watching Sanjeev Kapoor’s Khana Khazana with my mom and helping her in the kitchen. On The Gourmet’s Hut, I share tried-and-tested authentic Indian recipes and quick microwave mug cake recipes perfect for busy days. My goal is to make cooking simple, flavorful, and fun—because food brings people together and every meal should create memories.
...Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia