A warm, fluffy, and tea-infused mug cake with the cozy caramel sweetness of brown sugar milk tea — made in just minutes! No eggs, no oven, and full of rich, milky flavor inspired by your favorite boba drink.
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In a microwave-safe cup, add milk, water, and tea leaves (or 1 tea bag).
Microwave for 40–50 seconds until hot. Let it sit for 1–2 minutes to steep, then strain.
In a microwave-safe mug, whisk together flour, brown sugar, baking powder, and salt until combined.
Pour in milk tea, milk, melted butter, and vanilla extract.
Mix until smooth and lump-free, scraping down the sides and bottom of the mug.
Cook on medium-high power for 60–80 seconds. The top should look set but still soft.
Let it rest for 1 minute to finish cooking.
In a small bowl, mix cream cheese, icing sugar, milk tea, and vanilla until creamy.
Spread it over the cooled mug cake.
Sprinkle a little brown sugar or drizzle caramel syrup on top.
Add mini boba pearls for a fun touch.
Stir in ½ tsp instant tea powder for a stronger milk tea taste.
For a vegan option, use plant-based milk and oil instead of butter, and vegan cream cheese for frosting.
If you don’t have cream cheese, use whipped cream or a drizzle of condensed milk instead.
If the cake turns rubbery, microwave 10 seconds less next time and let it rest before eating.
Can I make this recipe vegan?
Yes, you can use plant-based milk and oil instead of butter, and replace cream cheese with vegan cream cheese for the frosting.
What should I do if my cake turns out rubbery?
If the cake turns rubbery, try microwaving it for 10 seconds less next time and let it rest for a minute before eating.
Can I use a different type of sugar?
Yes, you can use coconut sugar instead of brown sugar for a subtle toffee note.
How can I make this recipe healthier?
You can use oat flour instead of all-purpose flour and coconut sugar instead of brown sugar for a healthier version.
How do I store leftovers?
This mug cake is best enjoyed fresh, but if needed, you can cover and refrigerate it for up to 1 day. Reheat for 10–15 seconds before serving.
I’m Rajani, a passionate cook with over 15 years of experience creating delicious, approachable dishes. My love for food began in childhood, inspired by watching Sanjeev Kapoor’s Khana Khazana with my mom and helping her in the kitchen. On The Gourmet’s Hut, I share tried-and-tested authentic Indian recipes and quick microwave mug cake recipes perfect for busy days. My goal is to make cooking simple, flavorful, and fun—because food brings people together and every meal should create memories.
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