Best Eggless Blueberry Mug Cake Recipe (1-Minute Microwave)
Soft, fluffy, juicy, and loaded with blueberries, this eggless blueberry mug cake is a quick and delightful treat. No eggs, no oven, and no fancy tools are needed — just a mug, a microwave, and pure blueberry bliss in minutes! Perfect for when you're craving something sweet but don't want...
Ingredients
Dry Ingredients
all-purpose flour4tbsp
sugar2tbsp
baking powder1/4tsp
salt1pinch
lemon zest1/8tsp
Wet Ingredients
milk3tbsp
oil1tbsp
vanilla essence1/4tsp
yogurt1/2tbsp
Extras
blueberries2 1/2tbsp
white chocolate chips1dash
Nutrition (per serving)
Calories
174.5kcal (8.72%)
Protein
2.8g (5.6%)
Carbs
25.3g (9.2%)
Sugars
12.7g (25.4%)
Healthy Fat
5.3g
Unhealthy Fat
2.3g
% Daily Value based on a 2000 calorie diet
How to make Best Eggless Blueberry Mug Cake Recipe (1-Minute Microwave)
Mix Dry Ingredients
- Step 1
In a microwave-safe mug, mix flour, sugar, baking powder, salt, and optional lemon zest.
Add Wet Ingredients
- Step 1
Add milk, oil, vanilla essence, and yogurt to the mug.
- Step 2
Mix until the batter is smooth and lump-free. The batter should be thick but pourable.
Add Blueberries
- Step 1
Gently fold in the blueberries. Press a few on top for a bakery-style look.
Microwave
- Step 1
Microwave the mug on high for 1 minute.
- Step 2
Check the center. If needed, microwave for an additional 10–15 seconds, but no more than 1 minute 20 seconds total.
- Step 3
Let the mug cake sit for 30 seconds after microwaving to set and become fluffier.
Garnish & Serve
- Step 1
Top with powdered sugar, more berries, or a drizzle of honey or maple syrup. Optionally, serve with a scoop of vanilla ice cream.
Nutrition (per serving)
Nutrition (per serving)
Calories
174.5kcal (8.72%)
Protein
2.8g (5.6%)
Carbs
25.3g (9.2%)
Sugars
12.7g (25.4%)
Healthy Fat
5.3g
Unhealthy Fat
2.3g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Don’t skip the yogurt — it's the secret to moist eggless cakes.
Use full-fat milk and fresh blueberries for the best results.
Don’t over-mix the batter once you add the wet ingredients.
Use a wide, tall mug to prevent overflow while microwaving.
FAQS
Can I use frozen blueberries instead of fresh ones?
Yes, you can use frozen blueberries. Just make sure to fold them gently into the batter to avoid excess moisture.
What type of oil works best for this recipe?
A neutral oil like sunflower oil is recommended, but you can also use vegetable oil or canola oil.
Can I make this mug cake vegan?
Yes, you can substitute milk with a plant-based alternative and yogurt with a vegan yogurt option.
Why is my mug cake dense and not fluffy?
Over-mixing the batter or using incorrect measurements can make the cake dense. Ensure the batter is thick but pourable and mix just until combined.
Can I use a different flour instead of all-purpose flour?
Yes, you can try using whole wheat flour or gluten-free flour, but the texture may vary slightly.
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Rajani
(@thegourmetschoice)
Hi I like cooking and serving others. I have 15 Years of experience in cooking. When ever I get free time I will prepare delicious food. Hi I like cooking and serving others. I have 15 Years of experience in cooking. When ever I get free time I will prepare delicious...
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