1-Minute Condensed Milk Mug Cake
This viral 1-minute condensed milk mug cake is dangerously delicious! Made with sweetened condensed milk, butter, chopped nuts, and a touch of vanilla, this easy mug cake recipe without egg or oven is perfect for late-night cravings, quick desserts, or festive treats. It's super soft, rich, nutty, and made right...
Ingredients
sweetened condensed milk2tbsp
regular milk2tbsp
melted butter1tbsp
vanilla essence1/4tsp
all-purpose flour3tbsp
baking powder1/4tsp
sugar1tsp
finely chopped cashew nuts1tsp
finely chopped almonds1tsp- condensed milk (for topping)1tsp
Extra chopped nuts (for topping)
Nutrition (per serving)
Calories
303.2kcal (15.16%)
Protein
6.5g (13%)
Carbs
33.2g (12.07%)
Sugars
25.3g (50.6%)
Healthy Fat
5.5g
Unhealthy Fat
10.1g
% Daily Value based on a 2000 calorie diet
How to make 1-Minute Condensed Milk Mug Cake
- Step 1
Grab a large microwave-safe mug.
- Step 2
Add 2 tablespoons of sweetened condensed milk to the mug.
- Step 3
Pour in 2 tablespoons of regular milk.
- Step 4
Add 1 tablespoon of melted butter.
- Step 5
Drop in ¼ teaspoon of vanilla essence and mix until smooth.
- Step 6
Add 3 tablespoons of all-purpose flour, ¼ teaspoon of baking powder, and 1 teaspoon of sugar. Mix gently until the batter is smooth and lump-free.
- Step 7
Sprinkle 1 teaspoon of finely chopped cashew nuts and 1 teaspoon of chopped almonds on top. Press them slightly into the batter without mixing them deep.
- Step 8
Microwave for 1 minute. Keep an eye on it after 50 seconds as timings may vary.
- Step 9
Once done, drizzle 1 teaspoon of condensed milk on top while the cake is still warm.
- Step 10
Finish with a few more chopped nuts as a topping.
Nutrition (per serving)
Nutrition (per serving)
Calories
303.2kcal (15.16%)
Protein
6.5g (13%)
Carbs
33.2g (12.07%)
Sugars
25.3g (50.6%)
Healthy Fat
5.5g
Unhealthy Fat
10.1g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Use a microwave-safe mug to avoid any accidents.
Microwave timings may vary depending on the wattage, so keep an eye on the cake after 50 seconds.
For a richer flavor, you can use whole milk instead of skimmed or low-fat milk.
Feel free to experiment with other nuts or even chocolate chips for a different twist.
Serve immediately for the best texture and flavor.
FAQS
Can I use unsweetened condensed milk?
Unsweetened condensed milk will alter the sweetness of the cake. You may need to add more sugar to balance the flavor.
What type of milk works best?
Any type of milk works, but whole milk will give a richer texture.
Can I make this without nuts?
Yes, you can skip the nuts if you prefer or have allergies. The cake will still be delicious.
What if I don’t have a microwave?
This recipe is designed for the microwave. For an oven, you would need to adjust the cooking time and temperature.
Can I double the recipe?
Yes, but make sure to use a larger mug or divide the batter into two mugs to avoid overflow.
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Rajani
(@thegourmetschoice)
I’m Rajani, a passionate cook with over 15 years of experience creating delicious, approachable dishes. My love for food began in childhood, inspired by watching Sanjeev Kapoor’s Khana Khazana with my mom and helping her in the kitchen. On The Gourmet’s Hut, I share tried-and-tested authentic Indian recipes and quick microwave mug cake recipes perfect for busy days. My goal is to make cooking simple, flavorful, and fun—because food brings people together and every meal should create memories. I’m Rajani, a passionate cook with over 15 years of experience creating delicious, approachable dishes. My love for food began in childhood, inspired by watching...
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