A delicious cake made with wheat flour and bananas, baked in a pressure cooker.

Ingredients
Cake Ingredients
- wheat flour2cup
- medium ripe bananas3
- sugar1cup
- milk1cup
- baking powder1tsp
- baking soda1tsp
- vanilla extract1tsp
- salt1pinch
Nutrition (per serving)
Calories
193.8kcal (9.69%)
Protein
4.5g (9%)
Carbs
40.0g (14.55%)
Sugars
18.8g (37.5%)
Healthy Fat
0.3g
Unhealthy Fat
0.4g
% Daily Value based on a 2000 calorie diet
How to make Wheat Banana Cake
Preparation
- Step 1
Mash the ripe bananas in a bowl until smooth.
- Step 2
In a separate bowl, mix the wheat flour, baking powder, baking soda, and salt.
- Step 3
In another bowl, combine the mashed bananas, sugar, milk, and vanilla extract.
- Step 4
Gradually add the dry ingredients to the wet mixture and mix until well combined.
Cooking
- Step 1
Pour the batter into a greased cake tin that fits inside the pressure cooker.
- Step 2
Add water to the pressure cooker and place the cake tin inside.
- Step 3
Close the lid and cook on medium heat for about 30 minutes.
- Step 4
Check for doneness by inserting a toothpick; it should come out clean.
Nutrition (per serving)
Nutrition (per serving)
Calories
193.8kcal (9.69%)
Protein
4.5g (9%)
Carbs
40.0g (14.55%)
Sugars
18.8g (37.5%)
Healthy Fat
0.3g
Unhealthy Fat
0.4g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure the pressure cooker has enough water to create steam while cooking.
You can add nuts or chocolate chips to the batter for extra flavor.
FAQS
Can I use all-purpose flour instead of wheat flour?
Yes, you can use all-purpose flour, but the texture may differ.
How do I know when the cake is done?
Insert a toothpick into the center; if it comes out clean, the cake is done.
Can I make this cake vegan?
Yes, substitute milk with a plant-based milk and omit any eggs.
What can I serve with this cake?
This cake pairs well with whipped cream or a scoop of ice cream.
How should I store the leftover cake?
Store the cake in an airtight container at room temperature for up to 3 days.
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Rakovine Apao
(@thatpetitefoodie)
Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST โบ๏ธ๐ Delhi ๐ฎ๐ณ ๐ Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST โบ๏ธ๐ Delhi ๐ฎ๐ณ ๐...
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