A delicious cake made with wheat flour and bananas, baked in a pressure cooker.
Chefadora AI has the answer - timers, swaps, step-by-step help.
Mash the ripe bananas in a bowl until smooth.
In a separate bowl, mix the wheat flour, baking powder, baking soda, and salt.
In another bowl, combine the mashed bananas, sugar, milk, and vanilla extract.
Gradually add the dry ingredients to the wet mixture and mix until well combined.
Pour the batter into a greased cake tin that fits inside the pressure cooker.
Add water to the pressure cooker and place the cake tin inside.
Close the lid and cook on medium heat for about 30 minutes.
Check for doneness by inserting a toothpick; it should come out clean.
Ensure the pressure cooker has enough water to create steam while cooking.
You can add nuts or chocolate chips to the batter for extra flavor.
Can I use all-purpose flour instead of wheat flour?
Yes, you can use all-purpose flour, but the texture may differ.
How do I know when the cake is done?
Insert a toothpick into the center; if it comes out clean, the cake is done.
Can I make this cake vegan?
Yes, substitute milk with a plant-based milk and omit any eggs.
What can I serve with this cake?
This cake pairs well with whipped cream or a scoop of ice cream.
How should I store the leftover cake?
Store the cake in an airtight container at room temperature for up to 3 days.
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