A delicious and easy vegan chowmein packed with vegetables and flavored with a spicy sauce.
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Cook the wheat noodles according to the package instructions. Drain and set aside.
Chop the mixed vegetables into bite-sized pieces.
In a large pan, heat the chilli oil over medium heat.
Add the chopped vegetables and sauté until they are tender.
Stir in the cooked noodles, salt, light soy sauce, and chilli flakes (if using).
Add the ketchup or hoisin sauce and mix well until everything is combined and heated through.
Feel free to use any vegetables you have on hand, such as bell peppers, carrots, or broccoli.
For extra flavor, you can add garlic or ginger to the sautéed vegetables.
Can I use gluten-free noodles?
Yes, you can substitute wheat noodles with gluten-free noodles to make this dish gluten-free.
How can I make this dish spicier?
You can add more chilli flakes or a dash of hot sauce to increase the spice level.
What other sauces can I use?
You can experiment with different sauces like teriyaki or sweet and sour sauce for varied flavors.
Can I add protein to this dish?
Yes, you can add tofu or tempeh for a protein boost.
How long can I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
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