A delicious and easy vegan chowmein packed with vegetables and flavored with a spicy sauce.

Ingredients
Veggies
- 1cupmixed vegetables of your choice
Noodles
- 2servings wheat noodles
Sauce
- 2tbspchilli oil
- 1tspsalt
- 1tbsplight soy sauce
- 1tspchilli flakes (optional)
- 2tbspketchup or hoisin sauce
Nutrition (per serving)
Calories
150.0kcal (7.5%)
Protein
2.5g (5%)
Carbs
15.0g (5.45%)
Sugars
5.0g (10%)
Healthy Fat
8.6g
Unhealthy Fat
1.5g
% Daily Value based on a 2000 calorie diet
How to make Vegan Chowmein
Preparation
Cook the wheat noodles according to the package instructions. Drain and set aside.
Chop the mixed vegetables into bite-sized pieces.
Cooking
In a large pan, heat the chilli oil over medium heat.
Add the chopped vegetables and sauté until they are tender.
Stir in the cooked noodles, salt, light soy sauce, and chilli flakes (if using).
Add the ketchup or hoisin sauce and mix well until everything is combined and heated through.
Nutrition (per serving)
Nutrition (per serving)
Calories
150.0kcal (7.5%)
Protein
2.5g (5%)
Carbs
15.0g (5.45%)
Sugars
5.0g (10%)
Healthy Fat
8.6g
Unhealthy Fat
1.5g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Feel free to use any vegetables you have on hand, such as bell peppers, carrots, or broccoli.
For extra flavor, you can add garlic or ginger to the sautéed vegetables.
FAQS
Can I use gluten-free noodles?
Yes, you can substitute wheat noodles with gluten-free noodles to make this dish gluten-free.
How can I make this dish spicier?
You can add more chilli flakes or a dash of hot sauce to increase the spice level.
What other sauces can I use?
You can experiment with different sauces like teriyaki or sweet and sour sauce for varied flavors.
Can I add protein to this dish?
Yes, you can add tofu or tempeh for a protein boost.
How long can I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
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Rakovine Apao
(@thatpetitefoodie)
Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍 Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍...
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