Can I use a regular oven instead of an air fryer?

Yes, you can bake this cake in a regular oven at the same temperature.

How can I tell if the cake is done?

Insert a toothpick in the center; if it comes out clean, the cake is done.

Can I add flavors or other ingredients?

Yes, you can add chocolate chips or fruits for variation.

How should I store the cake?

Store the cake in an airtight container at room temperature for up to 3 days.

Is this cake suitable for special diets?

This cake contains eggs and dairy, so it is not vegan.

Vanilla Sponge Cake

Name: Vanilla Sponge Cake
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8
Cuisine: Indian
Ingredients: 3 eggs; 1 cup sugar; 1 cup flour; 0.25 cup oil; 0.5 cup milk; 1 tsp baking powder; 0.5 tsp baking soda; 1 tsp vanilla extract

Rakovine Apao (@thatpetitefoodie)

Indian Snack Dessert

A light and fluffy vanilla sponge cake perfect for any occasion.

Prep Time

10min

Cook Time

15min

Total Time

25min

How to make Vanilla Sponge Cake

Preparation

Step 1
Whisk the eggs and sugar together for 5 minutes until fluffy.
Step 2
Add the flour, oil, milk, baking powder, baking soda, and vanilla extract.
Step 3
Mix until there are no lumps.
Step 4
Oil the pan and line it with butter paper.
Step 5
Fill the pan until it is three-quarters full.
Step 6
Preheat the air fryer to 180°C for 10 minutes.
Step 7
Bake at 180°C for 15 minutes in the air fryer.
Step 8
The cake is ready!

Nutrition (per serving)

Calories

196.9kcal (9.84%)

Protein

2.3g (4.5%)

Carbs

32.1g (11.68%)

Sugars

16.9g (33.76%)

Healthy Fat

4.8g

Unhealthy Fat

0.9g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

Ensure all ingredients are at room temperature for better mixing.
Do not overmix the batter to keep the cake light and fluffy.

FAQS

Can I use a regular oven instead of an air fryer?
Yes, you can bake this cake in a regular oven at the same temperature.
How can I tell if the cake is done?
Insert a toothpick in the center; if it comes out clean, the cake is done.
Can I add flavors or other ingredients?
Yes, you can add chocolate chips or fruits for variation.
How should I store the cake?
Store the cake in an airtight container at room temperature for up to 3 days.
Is this cake suitable for special diets?
This cake contains eggs and dairy, so it is not vegan.

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Rakovine Apao

(@thatpetitefoodie)

Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍 Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍...

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Vanilla Sponge Cake

Ingredients

Cake Ingredients