A light and fluffy vanilla sponge cake perfect for any occasion.
Chefadora AI has the answer - timers, swaps, step-by-step help.
Whisk the eggs and sugar together for 5 minutes until fluffy.
Add the flour, oil, milk, baking powder, baking soda, and vanilla extract.
Mix until there are no lumps.
Oil the pan and line it with butter paper.
Fill the pan until it is three-quarters full.
Preheat the air fryer to 180°C for 10 minutes.
Bake at 180°C for 15 minutes in the air fryer.
The cake is ready!
Ensure all ingredients are at room temperature for better mixing.
Do not overmix the batter to keep the cake light and fluffy.
Can I use a regular oven instead of an air fryer?
Yes, you can bake this cake in a regular oven at the same temperature.
How can I tell if the cake is done?
Insert a toothpick in the center; if it comes out clean, the cake is done.
Can I add flavors or other ingredients?
Yes, you can add chocolate chips or fruits for variation.
How should I store the cake?
Store the cake in an airtight container at room temperature for up to 3 days.
Is this cake suitable for special diets?
This cake contains eggs and dairy, so it is not vegan.
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