A light and fluffy vanilla sponge cake perfect for any occasion.

Ingredients
Cake Ingredients
- eggs3
- sugar1cup
- flour1cup
- oil1/4cup
- milk1/2cup
- baking powder1tsp
- baking soda1/2tsp
- vanilla extract1tsp
Nutrition (per serving)
Calories
196.9kcal (9.84%)
Protein
2.3g (4.5%)
Carbs
32.1g (11.68%)
Sugars
16.9g (33.76%)
Healthy Fat
4.8g
Unhealthy Fat
0.9g
% Daily Value based on a 2000 calorie diet
How to make Vanilla Sponge Cake
Preparation
- Step 1
Whisk the eggs and sugar together for 5 minutes until fluffy.
- Step 2
Add the flour, oil, milk, baking powder, baking soda, and vanilla extract.
- Step 3
Mix until there are no lumps.
- Step 4
Oil the pan and line it with butter paper.
- Step 5
Fill the pan until it is three-quarters full.
- Step 6
Preheat the air fryer to 180°C for 10 minutes.
- Step 7
Bake at 180°C for 15 minutes in the air fryer.
- Step 8
The cake is ready!
Nutrition (per serving)
Nutrition (per serving)
Calories
196.9kcal (9.84%)
Protein
2.3g (4.5%)
Carbs
32.1g (11.68%)
Sugars
16.9g (33.76%)
Healthy Fat
4.8g
Unhealthy Fat
0.9g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure all ingredients are at room temperature for better mixing.
Do not overmix the batter to keep the cake light and fluffy.
FAQS
Can I use a regular oven instead of an air fryer?
Yes, you can bake this cake in a regular oven at the same temperature.
How can I tell if the cake is done?
Insert a toothpick in the center; if it comes out clean, the cake is done.
Can I add flavors or other ingredients?
Yes, you can add chocolate chips or fruits for variation.
How should I store the cake?
Store the cake in an airtight container at room temperature for up to 3 days.
Is this cake suitable for special diets?
This cake contains eggs and dairy, so it is not vegan.
Loading reviews...
Rakovine Apao
(@thatpetitefoodie)
Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍 Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍...
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia