A light and fluffy vanilla sponge cake perfect for any occasion.
Ingredients
Cake Ingredients
- 3eggs
- 1cupsugar
- 1cupflour
- 1/4cupoil
- 1/2cupmilk
- 1tspbaking powder
- 1/2tspbaking soda
- 1tspvanilla extract
Nutrition (per serving)
Calories
196.9kcal (9.84%)
Protein
2.3g (4.5%)
Carbs
32.1g (11.68%)
Sugars
16.9g (33.76%)
Healthy Fat
4.8g
Unhealthy Fat
0.9g
% Daily Value based on a 2000 calorie diet
How to make Vanilla Sponge Cake
Preparation
Whisk the eggs and sugar together for 5 minutes until fluffy.
Add the flour, oil, milk, baking powder, baking soda, and vanilla extract.
Mix until there are no lumps.
Oil the pan and line it with butter paper.
Fill the pan until it is three-quarters full.
Preheat the air fryer to 180°C for 10 minutes.
Bake at 180°C for 15 minutes in the air fryer.
The cake is ready!
Nutrition (per serving)
Nutrition (per serving)
Calories
196.9kcal (9.84%)
Protein
2.3g (4.5%)
Carbs
32.1g (11.68%)
Sugars
16.9g (33.76%)
Healthy Fat
4.8g
Unhealthy Fat
0.9g
% Daily Value based on a 2000 calorie diet
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Tips & Tricks
Ensure all ingredients are at room temperature for better mixing.
Do not overmix the batter to keep the cake light and fluffy.
FAQS
Can I use a regular oven instead of an air fryer?
Yes, you can bake this cake in a regular oven at the same temperature.
How can I tell if the cake is done?
Insert a toothpick in the center; if it comes out clean, the cake is done.
Can I add flavors or other ingredients?
Yes, you can add chocolate chips or fruits for variation.
How should I store the cake?
Store the cake in an airtight container at room temperature for up to 3 days.
Is this cake suitable for special diets?
This cake contains eggs and dairy, so it is not vegan.
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Rakovine Apao
(@thatpetitefoodie)
Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍 Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍...
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