A delicious and hearty thick omelette packed with vegetables and paneer, perfect for breakfast.
Chefadora AI has the answer - timers, swaps, step-by-step help.
Crack the eggs into a bowl and whisk them until well combined.
Add salt and pepper to the eggs and mix well.
Chop the mixed vegetables and paneer into small pieces.
Heat a non-stick pan over medium heat and add a little oil or butter.
Pour the egg mixture into the pan and let it cook for a minute.
Add the chopped vegetables and paneer on top of the eggs.
Cook until the edges start to lift and the bottom is golden brown.
Carefully fold the omelette in half and cook for another minute.
Slide the omelette onto a plate and serve hot.
Feel free to customize the vegetables based on your preference.
For a fluffier omelette, you can add a splash of milk to the eggs.
Can I make this omelette without paneer?
Yes, you can omit the paneer or substitute it with cheese or tofu.
What vegetables work best in this omelette?
You can use bell peppers, onions, tomatoes, spinach, or any other vegetables you like.
How can I make this omelette spicier?
You can add chopped green chilies or sprinkle some chili powder into the egg mixture.
Can I prepare this omelette in advance?
It's best to enjoy the omelette fresh, but you can prepare the ingredients ahead of time.
Is this omelette suitable for a vegetarian diet?
Yes, this omelette is vegetarian as it contains eggs and vegetables.
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