Thick Omelette

Cooking Instructions

1. Crack the eggs into a bowl and whisk them until well combined.

2. Add salt and pepper to the eggs and mix well.

3. Chop the mixed vegetables and paneer into small pieces.

4. Heat a non-stick pan over medium heat and add a little oil or butter.

5. Pour the egg mixture into the pan and let it cook for a minute.

6. Add the chopped vegetables and paneer on top of the eggs.

7. Cook until the edges start to lift and the bottom is golden brown.

8. Carefully fold the omelette in half and cook for another minute.

9. Slide the omelette onto a plate and serve hot.