Taste-a-Pist Cookies

Instructions

1. Preheat the oven to 350°F (175°C).

2. In a mixing bowl, cream together the softened butter and sugar until light and fluffy.

3. Add the egg and vanilla extract to the mixture and mix well.

4. In another bowl, combine the all-purpose flour, baking soda, and salt.

5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.

6. Fold in the chopped pistachios.

7. Drop spoonfuls of dough onto a baking sheet lined with parchment paper.

8. Bake for 10-12 minutes or until the edges are lightly golden.

9. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.