A delicious pasta dish tossed in chili oil with aromatic garlic, perfect for spice lovers.
Ingredients
Main Ingredients
- 15clovegarlic
- 1tspchili powder
- 1tspsugar
- 1tspsalt
- 1tspsoy sauce
- 1tspvinegar
- 1cuppasta
Nutrition (per serving)
Calories
230.0kcal (11.5%)
Protein
7.5g (15%)
Carbs
45.0g (16.36%)
Sugars
3.0g (6%)
Healthy Fat
0.0g
Unhealthy Fat
0.0g
% Daily Value based on a 2000 calorie diet
How to make Spicy Garlic Pasta
Cooking Instructions
Cook the garlic in a pan over medium flame until aromatic.
Lower the flame and add chili powder, sugar, and salt.
Add soy sauce and vinegar to the mixture.
Add the cooked pasta and toss everything together.
Cook on high flame for 5-8 minutes, stirring occasionally.
Nutrition (per serving)
Nutrition (per serving)
Calories
230.0kcal (11.5%)
Protein
7.5g (15%)
Carbs
45.0g (16.36%)
Sugars
3.0g (6%)
Healthy Fat
0.0g
Unhealthy Fat
0.0g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
For extra flavor, consider adding some fresh herbs like parsley or basil.
Adjust the amount of chili powder based on your spice preference.
FAQS
Can I use a different type of pasta?
Yes, you can use any type of pasta you prefer.
Is this recipe suitable for vegetarians?
Yes, this recipe is vegetarian-friendly.
How can I make this dish less spicy?
You can reduce the amount of chili powder or omit it entirely.
Can I add vegetables to this pasta?
Absolutely! You can add vegetables like bell peppers or spinach for added nutrition.
How long does this dish take to prepare?
The total preparation and cooking time is approximately 18 minutes.
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Rakovine Apao
(@thatpetitefoodie)
Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍 Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍...
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