A delicious and spicy noodle dish that is easy to prepare and packed with flavor.
Chefadora AI has the answer - timers, swaps, step-by-step help.
Cook the noodles according to the package instructions.
In a bowl, combine chili oil, soy sauce, vinegar, minced garlic, sesame oil, sugar, and salt.
Drain the noodles and add them to the sauce mixture.
Toss well to ensure the noodles are evenly coated with the sauce.
Serve the spicy chili oil noodles in bowls.
Enjoy your meal!
Adjust the amount of chili oil based on your spice preference.
You can add vegetables or proteins to the noodles for a more filling meal.
Can I use a different type of noodle?
Yes, you can use any type of noodle you prefer.
Is this recipe vegan?
Yes, this recipe is vegan-friendly.
How can I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Can I make this dish less spicy?
Yes, reduce the amount of chili oil to make it less spicy.
What can I serve with these noodles?
These noodles pair well with stir-fried vegetables or grilled tofu.
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