A delicious and spicy noodle dish that is easy to prepare and packed with flavor.
Ingredients
Noodles and Sauce
noodles200g
chili oil4tbsp
soy sauce2tbsp
vinegar1tbsp
garlic1clove
sesame oil1tsp
sugar1tsp
salt1pinch
Nutrition (per serving)
Calories
575.0kcal (28.75%)
Protein
14.0g (28%)
Carbs
70.0g (25.45%)
Sugars
4.0g (8%)
Healthy Fat
25.0g
Unhealthy Fat
4.0g
% Daily Value based on a 2000 calorie diet
How to make Spicy Chilly Oil Noodles
Preparation
- Step 1
Cook the noodles according to the package instructions.
- Step 2
In a bowl, combine chili oil, soy sauce, vinegar, minced garlic, sesame oil, sugar, and salt.
Mixing
- Step 1
Drain the noodles and add them to the sauce mixture.
- Step 2
Toss well to ensure the noodles are evenly coated with the sauce.
Serving
- Step 1
Serve the spicy chili oil noodles in bowls.
- Step 2
Enjoy your meal!
Nutrition (per serving)
Nutrition (per serving)
Calories
575.0kcal (28.75%)
Protein
14.0g (28%)
Carbs
70.0g (25.45%)
Sugars
4.0g (8%)
Healthy Fat
25.0g
Unhealthy Fat
4.0g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Adjust the amount of chili oil based on your spice preference.
You can add vegetables or proteins to the noodles for a more filling meal.
FAQS
Can I use a different type of noodle?
Yes, you can use any type of noodle you prefer.
Is this recipe vegan?
Yes, this recipe is vegan-friendly.
How can I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Can I make this dish less spicy?
Yes, reduce the amount of chili oil to make it less spicy.
What can I serve with these noodles?
These noodles pair well with stir-fried vegetables or grilled tofu.
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Rakovine Apao
(@thatpetitefoodie)
Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍 Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍...
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