A delicious bowl of ramen topped with spicy chicken, paneer, and egg, perfect for lunch.
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Boil water in a pot and cook the ramen noodles according to package instructions.
In a separate pan, heat sesame oil and add the spicy chicken. Cook until fully cooked.
Add the paneer to the pan and sauté until golden brown.
In another pot, bring the broth to a simmer.
Once the noodles are cooked, drain and add them to the broth.
Top the ramen with the cooked chicken, paneer, and boiled eggs.
Drizzle soy sauce over the top and add vegetables if desired.
If you're struggling with chopsticks, don't hesitate to use a fork!
Can I make this ramen vegetarian?
Yes, you can substitute the chicken with tofu or additional vegetables.
What type of broth should I use?
You can use chicken, vegetable, or miso broth based on your preference.
How can I make it spicier?
Add more spicy sauce or chili flakes to increase the heat.
Can I use instant ramen noodles?
Yes, instant ramen noodles can be used for a quicker preparation.
Is this recipe suitable for meal prep?
Yes, you can prepare the components in advance and assemble them when ready to eat.
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