Spicy Chicken Ramen

Cooking Instructions

1. Boil water in a pot and cook the ramen noodles according to package instructions.

2. In a separate pan, heat sesame oil and add the spicy chicken. Cook until fully cooked.

3. Add the paneer to the pan and sauté until golden brown.

4. In another pot, bring the broth to a simmer.

5. Once the noodles are cooked, drain and add them to the broth.

6. Top the ramen with the cooked chicken, paneer, and boiled eggs.

7. Drizzle soy sauce over the top and add vegetables if desired.