A delicious and spicy noodle dish featuring cabbage and a flavorful sauce.
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Prepare the sauce by mixing chilli oil, soya sauce, white vinegar, ketchup, salt, pepper, a little water, and chilli powder in a bowl.
Cook the noodles according to the package instructions.
In a pan, sauté the cabbage until it is tender.
Add the cooked noodles to the pan with the sautéed cabbage.
Pour the sauce over the noodles and cabbage, and stir well to combine.
Cook for a few more minutes until everything is heated through.
Feel free to adjust the spice level by adding more or less chilli powder.
You can add other vegetables like bell peppers or carrots for extra flavor and nutrition.
Can I use other types of noodles?
Yes, you can use any type of noodles you prefer, such as rice noodles or whole wheat noodles.
Is this recipe suitable for vegans?
Yes, this recipe is vegan-friendly as it does not contain any animal products.
How can I make this dish gluten-free?
You can use gluten-free noodles and ensure that the soy sauce is gluten-free.
Can I prepare the sauce in advance?
Yes, you can prepare the sauce ahead of time and store it in the refrigerator until you are ready to use it.
What can I serve with Spicy Cabbage Noodles?
These noodles can be served as a main dish or as a side dish with other Asian-inspired meals.
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