A simple and flavorful dish made with spiced onions, perfect as a side or a topping.
Ingredients
Main Ingredients
small onions4
chilli powder1/2tsp
dhania powder1/2tsp
ginger-garlic paste1tsp
turmeric1pinch
to taste salt1
coriander (for garnish)1sprig
Nutrition (per serving)
Calories
2.5kcal (0.13%)
Protein
0.1g (0.26%)
Carbs
0.5g (0.18%)
Sugars
0.0g (0.06%)
Healthy Fat
0.0g
Unhealthy Fat
0.0g
% Daily Value based on a 2000 calorie diet
How to make Spiced Onions
Cooking Instructions
- Step 1
Cut the onions vertically, ensuring they are thick.
- Step 2
Add cumin seeds to hot oil and let them bloom.
- Step 3
Add the onions and cook for one minute, then add the ginger-garlic paste.
- Step 4
Add the spices and cook covered for another two minutes.
- Step 5
Garnish with coriander and serve.
Nutrition (per serving)
Nutrition (per serving)
Calories
2.5kcal (0.13%)
Protein
0.1g (0.26%)
Carbs
0.5g (0.18%)
Sugars
0.0g (0.06%)
Healthy Fat
0.0g
Unhealthy Fat
0.0g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
For a richer flavor, you can sauté the onions until they are golden brown.
Adjust the spice levels according to your taste preference.
FAQS
Can I use different types of onions?
Yes, you can use small, medium, or large onions based on your preference.
Is this dish spicy?
The spice level can be adjusted by varying the amount of chilli powder used.
Can I make this dish vegan?
Yes, this recipe is naturally vegan as it does not contain any animal products.
What can I serve this dish with?
This spiced onion dish can be served as a side with rice or flatbreads.
How can I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to three days.
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Rakovine Apao
(@thatpetitefoodie)
Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍 Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍...
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